Candida olivae sp. nov., a novel yeast species from 'Greek-style' black olive fermentation

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 5, 2010, Pages 1219-1223

  Nisiotou, Aspasia A ^a   Panagou, Efstathios Z ^a   Nychas, George John E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ARABINOSE; GALACTOSE; GLUCONIC ACID; LACTIC ACID; LYSINE; MELIBIOSE; RAFFINOSE; RHAMNOSE; RIBOSOME RNA; SORBOSE; SUCROSE; TREHALOSE;

ARTICLE; BLACK OLIVE; BOOTSTRAPPING; CANDIDA; CANDIDA BLATTARIAE; CANDIDA MEMBRANIFACIENS; CANDIDA OLIVAE; ELECTROPHORESIS; FERMENTATION; FUNGAL GENETICS; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; GENE SEQUENCE; HYDROTHERMAL VENT; KARYOTYPE; NONHUMAN; NUCLEOTIDE SEQUENCE; OLIVE; OLIVE TREE; PHYLOGENY; PRIORITY JOURNAL; SACCHAROMYCETALES;

CANDIDA; DNA, FUNGAL; ELECTROPHORESIS; FERMENTATION; GENES, RRNA; GENOTYPE; GREECE; KARYOTYPING; MOLECULAR SEQUENCE DATA; MYCOLOGICAL TYPING TECHNIQUES; OLEA; PHENOTYPE; PHYLOGENY; RNA, RIBOSOMAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

CANDIDA; CANDIDA BLATTARIAE; CANDIDA MEMBRANIFACIENS; OLEA EUROPAEA; OLEACEAE;

EID: 77952698994     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.012955-0     Document Type: Article

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