Effect of disaccharides on ion properties in milk-based systems

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6449-6457

  Gao, Ran ^a   Van Leeuwen, Herman P ^a   Temminghoff, Erwin J ^a   Van Valenberg, Hein J ^a   Eisner, Matthias D ^b   Van Boekel, Martinus A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b FRIESLANDCAMPINA   (Netherlands)

Author keywords

Activity coefficient; Calcium; Lactose; Maltose; Mean spherical approximation; Milk; PH; Sucrose; Trehalose

Indexed keywords

CALCIUM; CALCIUM CHLORIDE; CITRATE POTASSIUM; DISACCHARIDE; ELECTROLYTE; POTASSIUM CHLORIDE; SUCROSE; SOLUTION AND SOLUBILITY;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTRIC CONDUCTIVITY; MILK; PH; SOLUTION AND SOLUBILITY; STATIC ELECTRICITY; THERMODYNAMICS;

ANIMALS; CALCIUM; CALCIUM CHLORIDE; DISACCHARIDES; ELECTRIC CONDUCTIVITY; ELECTROLYTES; HYDROGEN-ION CONCENTRATION; MILK; POTASSIUM CHLORIDE; POTASSIUM CITRATE; SOLUTIONS; STATIC ELECTRICITY; SUCROSE; THERMODYNAMICS;

EID: 77952658732     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1002396     Document Type: Article

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