Thermodynamic properties of aqueous solutions of organic nonelectrolytes: Use of a simple molecular model at the MacMillan-Mayer level

Fluid Phase Equilibria

Volumn 165, Issue 1, 1999, Pages 41-58

  Simonin, J P ^a  

^a SORBONNE UNIVERSITÉ   (France)

Author keywords

Activity coefficient; Enthalpy of dilution; Model; Nonelectrolytes; Sugars; Urea

Indexed keywords

ALCOHOLS; ENTHALPY; MATHEMATICAL MODELS; SOLUTIONS; SOLVENT EXTRACTION; SUGARS; THERMAL EFFECTS; UREA; VAN DER WAALS FORCES;

ACTIVITY COEFFICIENTS; DIMETHYLUREA; DIPOLE-DIPOLE INTERACTIONS; MACMILLAN-MAYER LEVEL;

PHASE EQUILIBRIA;

DIMETHYLUREA; GALACTOSE; GLUCOSE; GLYCEROL; MANNITOL; SORBITOL; SUGAR; UREA;

AQUEOUS SOLUTION; ARTICLE; CONSTANTS AND COEFFICIENTS; DILUTION; ENTHALPY; MOLECULAR MODEL; MOLECULAR SIZE; TEMPERATURE; THERMODYNAMICS;

EID: 0033523781     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-3812(99)00269-1     Document Type: Article

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