Antioxidant-rich oral supplements attenuate the effects of oral iron on in situ oxidation susceptibility of human feces

Journal of Nutrition

Volumn 140, Issue 6, 2010, Pages 1105-1110

  Orozco, Mónica N ^a   Solomons, Noel W ^a   Schümann, Klaus ^b   Friel, James K ^c   De Montenegro, Ana Luisa Mendizábal ^d  

^a Center for Studies of Sensory Impairments Aging and Metabolism   (Guatemala)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c UNIVERSITY OF MANITOBA   (Canada)

^d UNIVERSIDAD DEL VALLE DE GUATEMALA   (Guatemala)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOTRIENOL; ANTIOXIDANT; CAROTENOID; CATECHOL; GENTISIC ACID; HYDROXYL RADICAL; IRON; PALM OIL; SALICYLIC ACID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; FECES; FECES ANALYSIS; HUMAN; INTERVENTION STUDY; IRON THERAPY; MALE; NORMAL HUMAN; OXIDATION; PILOT STUDY; SUPPLEMENTATION;

ADULT; ANTIOXIDANTS; DIETARY SUPPLEMENTS; FECES; HUMANS; IRON; LONGITUDINAL LIGAMENTS; MALE; OXIDATION-REDUCTION; YOUNG ADULT;

EID: 77952656662     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.111104     Document Type: Article

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