Use of ionic chromatography in determining the contamination of apple juice by lactic acid

Food Additives and Contaminants - Part A

Volumn 27, Issue 6, 2010, Pages 817-824

  Wojtczak, M ^a   Antczak, A ^a   Przybyt, M ^b  

^a Institute of Chemical Technology of Food   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Chromatographic analysis; Fruit juices; Process contaminants; Screening biosensor

Indexed keywords

LACTIC ACID;

APPLE JUICE; ARTICLE; BACTERIAL STRAIN; BIOSENSOR; CHROMATOGRAPHY; CONTROLLED STUDY; ENZYME ASSAY; FERMENTATION; FOOD CONTAMINATION; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY; ION PAIR CHROMATOGRAPHY; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE;

LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; MALUS X DOMESTICA;

EID: 77952645568     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440041003664143     Document Type: Article

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