The antiallergic effects and acute toxicity of lactobacillus crispatus KT-11 cultured in food grade medium

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6498-6502

  Tobita, Keisuke ^a,b   Yanaka, Hiroyuki ^b   Otani, Hajime ^a  

^a SHINSHU UNIVERSITY   (Japan)

^b Kitii Co Ltd   (Japan)

Author keywords

Antiallergic effects; Food grade medium; Food safety study; Lactobacillus crispatus KT 11; Peyers patch

Indexed keywords

ANTIALLERGIC AGENT; B7 ANTIGEN; CD11B ANTIGEN; INTERLEUKIN 12; OVALBUMIN; CULTURE MEDIUM;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CELL COUNT; CULTURE MEDIUM; DIET SUPPLEMENTATION; FEMALE; GROWTH, DEVELOPMENT AND AGING; HYPERSENSITIVITY; IMMUNOLOGY; INSTITUTE FOR CANCER RESEARCH MOUSE; LACTOBACILLUS; MALE; MOUSE; ORGAN SIZE; PATHOLOGY; PEYER PATCH; PHYSIOLOGY;

ANIMALS; ANTI-ALLERGIC AGENTS; ANTIGENS, CD11B; ANTIGENS, CD80; CELL COUNT; CULTURE MEDIA; DIETARY SUPPLEMENTS; FEMALE; HYPERSENSITIVITY; INTERLEUKIN-12; LACTOBACILLUS; MALE; MICE; MICE, INBRED BALB C; MICE, INBRED ICR; ORGAN SIZE; OVALBUMIN; PEYER'S PATCHES;

LACTOBACILLUS CRISPATUS; MUS;

EID: 77952632089     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1006352     Document Type: Article

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