Short communication: Salt extends the upper temperature limit for growth of Lactococcus lactis ssp. cremoris on solid M17 medium

Journal of Dairy Science

Volumn 83, Issue 7, 2000, Pages 1448-1450

  Kilstrup, M ^a   Hammer, K ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Lactococcus lactis ssp. cremoris; M17 medium; Salt

Indexed keywords

ACETIC ACID; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SUCROSE;

ARTICLE; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; LACTOCOCCUS LACTIS; TEMPERATURE;

CULTURE MEDIA; LACTOCOCCUS LACTIS; POTASSIUM CHLORIDE; SODIUM ACETATE; SODIUM CHLORIDE; SUCROSE; TEMPERATURE;

EID: 0034218462     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75015-6     Document Type: Article

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