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Volumn 25, Issue 10, 2010, Pages 2238-2243
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Development and analytical application of a glucose biosensor based on glucose oxidase/O-(2-hydroxyl)propyl-3-trimethylammonium chitosan chloride nanoparticle-immobilized onion inner epidermis
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Author keywords
Enzyme immobilization; Glucose oxidase; O HTCC nanoparticle; Onion membrane
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Indexed keywords
ANALYTICAL APPLICATIONS;
BUTYRIC ACIDS;
DETECTION LIMITS;
DETECTION SCHEME;
ENZYME LOADING;
FAST RESPONSE TIME;
FOLIC ACIDS;
GLUCOSE BIOSENSOR;
GLUCOSE CONCENTRATION;
GLUCOSE CONTENT;
INNER MEMBRANES;
INTERFERENTS;
LINEAR RESPONSE;
O-HTCC NANOPARTICLE;
ONION MEMBRANE;
ORANGE JUICE;
PHOSPHATE BUFFERS;
PRECISE METHOD;
PROPIONIC ACIDS;
REAL SAMPLES;
RECOVERY TEST;
RED WINE;
SPECTRO-PHOTOMETRIC METHOD;
STORAGE STABILITY;
CHITIN;
CHITOSAN;
CHLORINE COMPOUNDS;
DISSOLUTION;
DISSOLVED OXYGEN;
ENZYME IMMOBILIZATION;
ENZYMES;
FATTY ACIDS;
FRUIT JUICES;
GLUCOSE;
GLUCOSE OXIDASE;
GLUCOSE SENSORS;
LACTIC ACID;
METHANOL;
NANOPARTICLES;
ORGANIC ACIDS;
PH EFFECTS;
SPECTROPHOTOMETERS;
SPECTROPHOTOMETRY;
WINE;
BIOSENSORS;
ACETIC ACID;
ALANINE;
BUTYRIC ACID;
CHITOSAN DERIVATIVE;
CYSTEINE;
DISSOLVED OXYGEN;
FOLIC ACID;
GLUCOSE;
GLUCOSE OXIDASE;
GLYCINE;
LACTIC ACID;
METHANOL;
NANOPARTICLE;
O (2 HYDROXYL)PROPYL 3 TRIMETHYLAMMONIUM CHITOSAN CHLORIDE;
PHOSPHATE;
PROPIONIC ACID;
UNCLASSIFIED DRUG;
ACCURACY;
ARTICLE;
BIOSENSOR;
CONTROLLED STUDY;
ENZYME IMMOBILIZATION;
FOOD ANALYSIS;
NONHUMAN;
ONION;
ORANGE JUICE;
PH;
RED WINE;
REPRODUCIBILITY;
SCANNING ELECTRON MICROSCOPY;
SENSITIVITY AND SPECIFICITY;
SPECTROPHOTOMETRY;
STORAGE;
TEA;
TEMPERATURE;
BIOSENSING TECHNIQUES;
CHITOSAN;
EQUIPMENT DESIGN;
EQUIPMENT FAILURE ANALYSIS;
GLUCOSE;
GLUCOSE OXIDASE;
ONIONS;
PLANT EPIDERMIS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
ALLIUM CEPA;
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EID: 77952585432
PISSN: 09565663
EISSN: None
Source Type: Journal
DOI: 10.1016/j.bios.2010.02.033 Document Type: Article |
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Times cited : (26)
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References (36)
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