Measurement of biodegradable substances with a mycelia-sensor based on the salt tolerant yeast Arxula adeninivorans LS3

Sensors and Actuators, B: Chemical

Volumn 67, Issue 1, 2000, Pages 142-148

  Tag, Kristina ^a   Lehmann, Matthias ^a,b   Chan, Chiyui ^b   Renneberg, Reinhard ^b   Riedel, Klaus ^c   Kunze, Gotthard ^a  

^a LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

^b HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^c Dr Bruno Lange GmbH Berlin   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BIOCHEMICAL OXYGEN DEMAND; CELL CULTURE; DEGRADATION; TEMPERATURE; YEAST;

ARXULA ADENINIVORANS; BUDDING CELLS; MYCELIA;

MICROBIAL ELECTRODES;

EID: 0034251439     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(00)00404-4     Document Type: Article

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