Antioxidant capacity of lignin from green tea waste

Journal of Food Biochemistry

Volumn 34, Issue SUPPL. 1, 2010, Pages 192-206

  Toh, Kazuko ^a   Yokoyama, Hidekatsu ^a,b   Noda, Hiroyuki ^a,c   Yuguchi, Yoshiaki ^d  

^a Yamagata Promotional Organization for Industrial Technology   (Japan)

^b INTERNATIONAL UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^c YAMAGATA UNIVERSITY   (Japan)

^d OSAKA ELECTRO COMMUNICATION UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77952570144     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00324.x     Document Type: Article

References (33)

1. Barclay LRC, Xi F, Norris JQ. Antioxidant properties of phenolic lignin model compounds. J. Wood. Chem. Technol. 1997, 17:73-90.
2. Baumann LS, Spencer J. The effects of topical vitamin E on the cosmetic appearance of scars. Dermatol. Surg. 1999, 25:311-315.
3. Björkman A. Studies on finely divided wood. I. Extraction of lignin with natural solvents. Seven Papper-Stidn. 1956, 59:477-485.
4. Bunzel M, Ralph J. NMR characterization of lignins isolated from fruit and vegetable insoluble dietary fiber. J. Agric. Food. Chem. 2006, 54:8352-8361.
5. Chen CYO, Milbury PE, Collins FW, Blumberg JB. Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats. J. Nutr. 2007, 137:1375-1382.
6. Chen ZY, Nawar WW. The role of amino acids in the autoxidation of milk fat. J. Am. Oil. Chem. Soc. 1991, 68:47-50.
7. Chonan T. Determination of azoxystrobin in tea by HPLC. J. Food. Hyg. Soc. Japan. 2001, 42:241-249.
8. Fabris S, Momo F, Ravagnan G, Stevanato R. Antioxidant properties of resveratol and piceid on lipid peroxidation in micelles and monolamellr liposomes. Biophys. Chem. 2008, 135:76-83.
9. Garcia CD, Ortiz PI. BHA and TBHQ quantification in cosmetic samples. Electroanalysis. 2000, 13:1074-1076.
10. Graham HN. Green tea composition, consumption, and polyphenol chemistry. Prev. Med. 1992, 21:334-350.
11. Gramza A, Khokhar S, Shihikura Y, Gliszczynska-Swiglo A, Hes M, Korczak J. Antioxidant activity of tea extracts in lipids and correlation with polyphenol content. Eur. J. Lipid. Sci. Technol. 2006, 108:351-362.
12. Grinberg LN, Newmark H, Kitrossky N, Rahamim E, Chevion M, Rachmilewitz EA. Protective effects of tea polyphenols against oxidative damage to red blood cells. Biochem. Pharmacol. 1997, 54:973-978.
13. Ikegaya K, Takayanagi H, Anan T. Tocopherol contents of mat-cha, gyokuro and sen-tya. J. Jpn. Soc. Food. Sci. 1984, 31:459-461.
14. Johnson DB, Moore WE, Zanke LC. The spectrophotometric determination of lignin in small wood samples. Tappi. 1961, 44:793-798.
15. Kallio H, Lehtinen T, Laakso P, Tahvonen R. Fatty acids of a salami-type sausage made of Baltic herring fillets, pork and lard. Z. Lebensm. Unters. Forsch. A. 1998, 207:276-280.
16. Kasai N, Nakatsubo G. Size-exclusion chromatography of tea tannins and intercepting potentials of peptides for the inhibition of trypsin-caseinolytic activity by tea tannins. J. Agric. Food. Chem. 2006, 54:5149-5156.
17. Kuhr S, Engelhardt UH. Determination of flavanols, theogallin, gallic acid and caffeine in tea using HPLC. Z. Lebensm. Unters. Forsch. 1991, 192:526-529.
18. Li H, Tanaka T, Zhang Y, Yang C, Kouno I. Rubusuaviins A-F, monomeric and oligomeric ellagitannins from Chinese sweet tea and their α-amylase inhibitory activity. Chem. Pharm. Bull. 2007, 55:1325-1331.
19. Nakano J. Shokubututyu no rigunin. Rigunin No Kagaku 1990, 20-36. Nakano J. In, Enlarged Ed., ed.) pp., Yuni shuppan, Tokyo, Japan
20. Nanjo F, Hara M. Tya no kagaku to kousankabusshitsu. Kasseisanso to Ishokudougen 1996, 315-320. Inoue M, In, ed.) pp., Kyoritsu Shuppan, Tokyo, Japan
21. Niki E. Interaction of ascorbate and alpha-tocopherol. Ann. N. Y. Acad. Sci. 1987, 498:186-199.
22. Ortiz J, Ferruzzi MG, Taylor LS, Mauer LJ. Interaction of environmental moisture with powdered green tea formulations: Effect on catechin chemical stability. J. Agric. Food. Chem. 2008, 56:4068-4077.
23. Packer JE, Slater TF, Willson RL. Direct observation of a free radical interaction between vitamin E and vitamin C. Nature. 1979, 278:737-738.
24. Pan X, Kadla JF, Ehara K, Gilkes N, Saddler JN. Organosolv ethanol lignin from hybrid poplar as a radical scavenger: Relationship between lignin structure, extraction conditions, and antioxidant activity. J. Agric. Food. Chem. 2006, 54:5806-5813.
25. Panza VSP, Wazlawik E, Ricardo Schutz G, Comin L, Hecht KC, Da Silva EL. Consumption of green tea favorably affects oxidative stress markers in weight-trained men. Nutrition. 2008, 24:433-442.
26. Passone MA, Funes GJ, Resnik SL, Etcheverry MG. Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage. Food. Chem. 2008, 106:691-697.
27. Perva-Uzunalić A, Skerget M, Knez Z, Weinreich B, Otto F, GrÜNner S. Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine. Food. Chem. 2006, 96:597-605.
28. Rehman Z, Salariya A, Habib F. Antioxidant activity of ginger extract in sunflower oil. J. Sci. Food. Agric. 2003, 83:624-629.
29. Sakagami H, Kawazoe Y, Komatsu N, Simpson A, Nonoyama M, Konno K, Yoshida T, Kuroiwa Y, Tanuma S. Antitumor, antiviral and immunopotentiating activity of pine cone extracts: Potential medicinal efficacy of natural and synthetic lignin-related material (Review). Anticancer Res. 1991, 11:881-888.
30. Sakagami H, Kashimata M, Toguchi M, Satoh K, Odanaka Y, Ida Y, Premanathan M, Arakaki R, Kathiresan K, Nakashima H. Radical modulation activity of lignins from a mangrove plant, Ceriops decandra (Griff.). Ding Hou. In Vivo 1998, 12:327-332.
31. Sukhthankar M, Yamaguchi K, Lee SH, Mcentee MF, Eling TE, Hara Y, Baek SJ. A green tea component suppresses posttranslational expression of basic fibroblast growth factor in colorectal cancer. Gastroenterology 2008, 134:1972-1980.
32. Toh K, Yokoyama H, Noda H. Evaluation of the ability of aqueous lignin-carbohydrate complex extracted from botanical waste to scavenge reactive oxygen species by using electron spin resonance method. Wood. Fiber Sci. 2005, 37:270-274.
33. Yen GC, Hsieh CL. Antioxidant effects of dopamine and related compounds. Biosci. Biotechnol. Biochem. 1997, 61:1646-1649.