Preparation Characteristics of Giant Vesicles with Controlled Size and High Entrapment Efficiency using Monodisperse Water-in-Oil Emulsions

Emulsion Science and Technology

Volumn , Issue , 2009, Pages 229-242

  Kuroiwa, Takashi ^a,b   Nakajima, Mitsutoshi ^a,b   Uemura, Kunihiko ^b   Sato, Seigo ^a   Mukataka, Sukekuni ^a   Ichikawa, Sosaku ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Entrapment yield; Giant vesicle; Lipid bilayer; Microchannel emulsification; Microencapsulation; Monodisperse emulsion; Size control

Indexed keywords

EID: 77952550232     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527626564.ch12     Document Type: Chapter

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