Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and ω-3 fatty acids in muscle phospholipid

Diabetes

Volumn 40, Issue 2, 1991, Pages 280-289

  Storlien, L H ^a   Jenkins, A B ^a   Chisholm, D J ^a   Pascoe, W S ^a   Khouri, S ^a   Kraegen, E W ^a  

^a ST VINCENT S HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; ETIOLOGY; FAT INTAKE; INSULIN RESISTANCE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SKELETAL MUSCLE;

EID: 0026087478     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diabetes.40.2.280     Document Type: Article

References (0)