Antimicrobial and antioxidant activities of the essential oil from Herba Moslae

Journal of the Science of Food and Agriculture

Volumn 90, Issue 8, 2010, Pages 1347-1352

  Li, Jing En ^a   Nie, Shao Ping ^a   Qiu, Zeng Hui ^a   Che, Mei Jing ^a   Li, Chang ^a   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Antioxidant activity; Essential oil; Herba moslae; Total phenolic content

Indexed keywords

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; ESSENTIAL OIL; PHENOL DERIVATIVE; PLANT EXTRACT;

ANGIOSPERM; ARTICLE; ASPERGILLUS ORYZAE; CHEMISTRY; DRUG EFFECT; MICROBIOLOGICAL EXAMINATION; STAPHYLOCOCCUS AUREUS; DRUG EFFECTS; LAMIACEAE; MICROBIAL SENSITIVITY TEST;

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; ANTIOXIDANTS; ASPERGILLUS ORYZAE; LAMIACEAE; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PHENOLS; PLANT EXTRACTS; STAPHYLOCOCCUS AUREUS;

ASPERGILLUS ORYZAE; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FUNGI; STAPHYLOCOCCUS AUREUS;

EID: 77952496259     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3941     Document Type: Article

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