Native anitoxidant biocomponents of lupin preparations;Natywne antyoksydacyjne biokomponenty preparatów łubinowych

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 16, Issue 4, 2009, Pages 70-78

  Nogala Kałucka, Małgorzata ^a   Lampart Szczapa, Eleonora ^a   Krzyzostaniak, Inga ^a   Siger, Aleksander ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Extrusion; Lactic fermentation; Lupin preparation; Tocopherols

Indexed keywords

EID: 77952487875     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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