Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus)

European Food Research and Technology

Volumn 231, Issue 2, 2010, Pages 237-246

  Reynisson, Eyjólfur ^a   Lauzon, Hélène Liette ^a   Thorvaldsson, Lárus ^a   Margeirsson, Björn ^a   Rúnarsson, Árni Rafn ^a   Marteinsson, Viggó Thór ^a   Martinsdóttir, Emilía ^a  

^a Matis ohf Iceland   (Iceland)

Author keywords

16S rRNA gene; Bacterial succession; Cooling; Haddock; Photobacterium phosphoreum; Specific spoilage organisms

Indexed keywords

16S RRNA; 16S RRNA GENE; BACTERIAL COMMUNITY; BACTERIAL GROWTH; CLONE ANALYSIS; COOLING MEDIA; COOLING METHODS; COOLING TECHNIQUE; FLAVOBACTERIUM; ICE LAYERS; INDEPENDENT ANALYSIS; MICROBIOTAS; OPTIMAL MEDIUM; PHOTOBACTERIUM PHOSPHOREUM; PHYSICOCHEMICAL METHODS; SALT CONTENT; SHELF LIFE; SPECIFIC SPOILAGE ORGANISMS; TEMPERATURE PROFILES;

BACTERIA; BACTERIOLOGY; CLONING; COOLING; FISH; LIQUIDS; RNA; SPOILAGE; THERMOANALYSIS;

ICE;

BACTERIA (MICROORGANISMS); FLAVOBACTERIUM; MELANOGRAMMUS; MELANOGRAMMUS AEGLEFINUS; PHOTOBACTERIUM PHOSPHOREUM; PSYCHROBACTER;

EID: 77952427238     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1273-z     Document Type: Article

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