Microbiological quality of milk from small processing units in senegal

Foodborne Pathogens and Disease

Volumn 7, Issue 5, 2010, Pages 601-604

  Breurec, Sebastien ^a   Poueme, Rodrigue ^a   Fall, Cheikh ^a   Tall, Adama ^a   Diawara, Abdoulaye ^b   Bada Alambedji, Rianatou ^c   Broutin, Cecile ^d   Leclercq, Alexandre ^e   Garin, Benoit ^a  

^a INSTITUT PASTEUR DE DAKAR   (Senegal)

^b Department of Breeding   (Senegal)

^c Ecole Inter Etats des Sciences et Medecine Veterinaires Dakar   (Senegal)

^d Research and Technological Exchange Group   (Senegal)

^e INSTITUT PASTEUR   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROTOXIN;

ARTICLE; BACTERIAL COUNT; BACTERIAL VIRULENCE; BACTERIUM DETECTION; BACTERIUM ISOLATE; BRUCELLA ABORTUS; COLONY FORMING UNIT; COXIELLA BURNETII; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; MILK; MYCOBACTERIUM BOVIS; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; RAW FOOD;

ANIMALS; ANTIBODIES, BACTERIAL; BRUCELLA ABORTUS; COAGULASE; COLONY COUNT, MICROBIAL; COXIELLA BURNETII; CULTURED MILK PRODUCTS; DAIRYING; ENTEROTOXINS; FOOD HANDLING; FOOD MICROBIOLOGY; MILK; MYCOBACTERIUM BOVIS; POLYMERASE CHAIN REACTION; QUALITY CONTROL; SALMONELLA; SENEGAL; STAPHYLOCOCCUS;

BRUCELLA MELITENSIS BIOVAR ABORTUS; COXIELLA BURNETII; MYCOBACTERIUM BOVIS; SALMONELLA; STAPHYLOCOCCUS;

EID: 77952395426     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0442     Document Type: Article

References (19)

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