Determination of saponins in Maesa lanceolata by LC-UV: Development and validation

Phytochemistry

Volumn 68, Issue 22-24, 2007, Pages 2825-2830

  Theunis, Mart H B L ^a   Foubert, Kenn ^a   Pollier, Jacob ^b   Gonzalez Guzman, Miguel ^b   Goossens, Alain ^b   Vlietinck, Arnold J ^a   Pieters, Luc A C ^a   Apers, Sandra ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

^b DEPARTMENT OF PLANT SYSTEMS BIOLOGY   (Belgium)

Author keywords

HPLC; Maesa lanceolata; Mass spectrometry; Method development; Method validation; Myrsinaceae; Saponin

Indexed keywords

SAPONIN;

AGRICULTURE; ARTICLE; BIOLOGICAL MODEL; CALIBRATION; CHEMICAL STRUCTURE; CHEMISTRY; LIQUID CHROMATOGRAPHY; METHODOLOGY; MYRSINACEAE; PLANT LEAF; PLANT ROOT; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY;

AGRICULTURE; CALIBRATION; CHROMATOGRAPHY, LIQUID; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; MYRSINACEAE; PLANT LEAVES; PLANT ROOTS; SAPONINS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY;

MAESA LANCEOLATA; MYRSINACEAE;

EID: 36549038187     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2007.09.019     Document Type: Article

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