Evaluation of antibacterial effects of a combination of Coptidis Rhizoma, Mume Fructus, and Schizandrae Fructus against Salmonella

International Journal of Food Microbiology

Volumn 127, Issue 1-2, 2008, Pages 180-183

  Kwon, Hyun Ae ^a   Kwon, Yong Jun ^a   Kwon, Dong Yeul ^b   Lee, John Hwa ^a  

^a Chonbuk National University   (South Korea)

^b Wonkwang University   (South Korea)

Author keywords

Antibacterial effect; Medicinal herb combination; Salmonella

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFALOTIN; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; NALIDIXIC ACID; NORFLOXACIN; NP 532; PLANT EXTRACT; STREPTOMYCIN; SULFAFURAZOLE; TETRACYCLINE; TICARCILLIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ARTICLE; CHICKEN; HISTOPATHOLOGY; KIDNEY NECROSIS; LIVER NECROSIS; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; MORTALITY; MUME FRUCTUS; NONHUMAN; SALMONELLA; SALMONELLA GALLINARUM; SALMONELLOSIS; SCHIZANDRAE FRUCTUS; SPLEEN DISEASE; SPLEEN NECROSIS;

ANIMALS; ANTI-BACTERIAL AGENTS; BIOLOGICAL ASSAY; CHICKENS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, BACTERIAL; DRUGS, CHINESE HERBAL; HUMANS; MICROBIAL SENSITIVITY TESTS; PHYTOTHERAPY; PLANT EXTRACTS; PLANTS, MEDICINAL; SALMONELLA; SALMONELLA FOOD POISONING; SCHISANDRA; TREATMENT OUTCOME;

ANIMALIA; GALLUS GALLUS; SALMONELLA;

EID: 50649102818     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.06.020     Document Type: Article

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