Influence on olive leaves (Olea Europaea, var. Serrana) antioxidant extraction kinetics of ultrasound assisted drying

Defect and Diffusion Forum

Volumn 297-301, Issue , 2010, Pages 1077-1082

  Carcel J A ^a   Nogueira, R I ^b   Rossello C ^c   Mariano, E S ^a   Blasco, M ^d   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^d Centro Tecnologico Ainia   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; EXTRACTION; KINETICS; MASS TRANSFER; ULTRASONICS; DIFFUSION IN SOLIDS; HEAT TRANSFER;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; BIOACTIVE COMPOUNDS; EXTRACTION KINETICS; HIGH INTENSITY ULTRASOUNDS; HOT AIR DRYING; INDUSTRIAL SCALE; OLEA EUROPAEA;

DRYING;

EID: 77952253006     PISSN: 10120386     EISSN: 16629507     Source Type: Journal    
DOI: 10.4028/www.scientific.net/DDF.297-301.1077     Document Type: Conference Paper

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