A new xylanase from thermoalkaline Anoxybacillus sp. E2 with high activity and stability over a broad pH range

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 5, 2010, Pages 917-924

  Wang, Jianshe ^a,b   Bai, Yingguo ^a   Yang, Peilong ^a   Shi, Pengjun ^a   Luo, Huiying ^a   Meng, Kun ^a   Huang, Huoqing ^a   Yin, Jun ^b   Yao, Bin ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anoxybacillus sp. E2; pH stability; Thermostability; Xylanase

Indexed keywords

AMINO ACID SEQUENCE; GENE CLONING; GLYCOSIDE HYDROLASE FAMILY 10; HIGH ACTIVITY; PH RANGE; PH STABILITY; PULP AND PAPER INDUSTRY; XYLANASES;

AMINO ACIDS; CLONING; ENZYMES; ESCHERICHIA COLI; GENE EXPRESSION; ORGANIC ACIDS; PAPER AND PULP INDUSTRY; SUGARS;

PH EFFECTS;

AMINO ACIDS; CLONES; ENZYMES; ORGANIC ACIDS; PH; SUGARS; XYLANASE;

ANOXYBACILLUS; ESCHERICHIA COLI;

EID: 77952242284     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0254-5     Document Type: Article

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