School-based health education programs can be maintained over time: Results from the CATCH Institutionalization study

Preventive Medicine

Volumn 38, Issue 5, 2004, Pages 594-606

  Hoelscher, Deanna M ^a   Feldman, Henry A ^b,g   Johnson, Carolyn C ^c   Lytle, Leslie A ^d   Osganian, Stavroula K ^b,g   Parcel, Guy S ^a   Kelder, Steven H ^a   Stone, Elaine J ^e   Nader, Philip R ^f  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b BOSTON CHILDREN S HOSPITAL   (United States)

^c TULANE UNIVERSITY   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

^e UNIVERSITY OF NEW MEXICO   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g NEW ENGLAND RESEARCH INSTITUTES   (United States)

Author keywords

Cardiovascular disease; Diffusion of innovation; Food services; Health promotion; Physical education and training; Primary schools; Program sustainability; School age population; School teachers; Schools

Indexed keywords

SATURATED FATTY ACID;

ADOLESCENT; ARTICLE; CHILD; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; HEALTH EDUCATION; HEALTH PROGRAM; HEALTH SERVICE; HOSPITAL SERVICE; HUMAN; INSTITUTIONALIZATION; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PHYSICAL EDUCATION; PRIORITY JOURNAL; SCHOOL HEALTH SERVICE; STATISTICAL ANALYSIS;

ADOLESCENT; CURRICULUM; DIET; EXERCISE; FOOD SERVICES; GUIDELINES; HEALTH EDUCATION; HUMANS; PROGRAM EVALUATION; QUESTIONNAIRES; SCHOOL HEALTH SERVICES; UNITED STATES;

EID: 1842580482     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2003.11.017     Document Type: Article

References (54)

1. Gortmaker S.L., Peterson K., Wiecha J., Sobol A.M., Dixit S., Fox M.K.et al. Reducing obesity via a school-based interdisciplinary intervention among youth: planet health. Arch. Pediatr. Adolesc. Med. 153:1999;409-418.
2. Gortmaker S.L., Cheung L.W., Peterson K.E., Chomitz G., Cradle J.H., Dart H.et al. Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: eat well and keep moving. Arch. Pediatr. Adolesc. Med. 153:1999;975-983.
3. Luepker R.V., Perry C.L., McKinlay S.M., Nader P.R., Parcel G.S., Stone E.J.et al. Outcomes of a field trial to improve children's dietary patterns and physical activity: the child and adolescent trial for cardiovascular health. JAMA. 275:1996;768-776.
4. Nicklas T.A., Stone E., Montgomery D., Snyder P., Zive M., Ebzery M.K.et al. Meeting the dietary goals for school meals by the year 2000: the CATCH Eat Smart School Nutrition Program. J. Health Educ. 25:1994;299-307.
5. Snyder M.P., Story M., Trenkner L.L. Reducing fat and sodium in school lunch programs: the LUNCHPOWER intervention study. J. Am. Diet. Assoc. 92:1992;1087-1091.
6. French S.A., Jeffery R.W., Story M., Hannan P., Snyder M.P. A pricing strategy to promote low-fat snack choices through vending machines. Am. J. Public Health. 87:1997;849-851.
7. Whitaker R.C., Wright J.A., Finch A.J., Psaty B.M. An environmental intervention to reduce dietary fat in school lunches. Pediatrics. 91:1993;1107-1111.
8. McKenzie T.L., Nader P.R., Srikmiller P.K., Yang M., Stone E.J., Perry C.L., Taylor W., Epping J.N., Feldman H.A., Luepker R.V., Kelder S.H. School physical education: Effect of the Child and Adolescent Trial for Cardiovascular Health. Prev. Med. 1996;423-431.
9. McKenzie T.L., Sallis J.F., Faucette N., Roby J.J., Kolody B. Effects of a curriculum and inservice program on the quantity and quality of elementary physical education classes. Res. Q. Exerc. Sport. 64:1993;178-187.
10. Sallis J.F., McKenzie T.L., Alcaraz J.E., Kolody B., Faucette N., Hovell M.F. The effects of a 2-year physical education program (SPARK [Sports, Play and Active Recreation for Kids]) on physical activity and fitness in elementary school students. Am. J. Public Health. 87:1997;1328-1334.
11. Hoelscher D.M., Kelder S.H., Murray N., Cribb P.W., Conroy J., Parcel G.S. Dissemination and adoption of the Child and Adolescent Trial for Cardiovascular Health (CATCH): a case study in Texas. J. Public Health Manag. Pract. 7:2001;90-100.
12. Parcel G.S., Green L.W., Bettes B.A. School-based programs to prevent or reduce obesity. Krasnegor N.A., Grave G.D., Kretchmer N. Childhood obesity: a biobehavioral perspective. 1988;143-157 Telford Press, Caldwell, NJ.
13. Resnicow K., Davis M., Smith M., Lazarus-Yaroch A., Baranowski T., Baranowski J.et al. How best to measure implementation of school health curricula: a comparison of three measures. Health Educ. Res. 13:1998;239-250.
14. Nader P.R., Stone E.J., Lytle L.A., Perry C.L., Osganian S.K., Kelder S.et al. Three-year maintenance of improved diet and physical activity: the CATCH cohort. Arch. Pediatr. Adolesc. Med. 153:1999;695-704.
15. Kelder S.H., Perry C.L., Lytle L.L., Klepp K.I. Community-wide youth nutrition education: long-term outcomes of the Minnesota Heart Health Program. Health Educ. Res. 10:1995;119-131.
16. Klepp K.I., Tell G.S., Vellar O.D. Ten-year follow-up of the Oslo Youth Study Smoking Prevention Program. Prev. Med. 22(4):1993;453-462.
17. Rogers E.M. Diffusion of innovations. 4th ed. 1995;The Free Press, New York.
18. McCormick L.K., Steckler A.B., McLeroy K.R. Diffusion of innovations in schools: a study of adoption and implementation of school-based tobacco prevention curricula. Am. J. Health Promot. 9:1995;210-219.
19. Orlandi M.A. The diffusion and adoption of worksite health promotion innovations: an analysis of barriers. Prev. Med. 15:1986;522-536.
20. Orlandi M.A., Landers C., Weston R., Haley N. Diffusion of health promotion innovations. Glanz K., Lewis F.M., Rimer B.K. Health behavior health education - Theory, research, and practice. 1990;288-313 Jossey-Bass, San Francisco.
21. Steckler A., Goodman R.M., McLeroy K.R., Davis S., Koch G. Measuring the diffusion of innovative health promotion programs. Am. J. Health Promot. 6:1992;214-224.
22. Parcel G.S., Perry C.L., Taylor W.C. Beyond demonstration: diffusion of health promotion interventions. Bracht N. Health Promotion at the Community Level. 1990;Sage, Thousand Oaks.
23. Perry C.L., Stone E.J., Parcel G.S., Ellison R.C., Nader P., Webber L.S.et al. School-based cardiovascular health promotion: the Child and Adolescent Trial for Cardiovascular Health (CATCH). J. Sch. Health. 60(8):1990;406-413.
24. Perry C.L., Sellers D.E., Johnson C., Pedersen S., Bachman K.J., Parcel G.S.et al. The Child and Adolescent Trial for Cardiovascular Health (CATCH): intervention, implementation, and feasibility for elementary schools in the United States. Health Educ. Behav. 24:1997;716-735.
25. Stone E.J., Osganian S.K., McKinlay S.M., Wu M.C., Webber L.S., Luepker R.V.et al. Operational design and quality control in the CATCH multicenter Trial. Prev. Med. 25:1996;384-399.
26. Nader P.R., Stone E.J., Lytle L.A., Perry C.L., Osganian S.K., Kelder S.et al. Three-year maintenance of improved diet and physical activity: the CATCH cohort. Arch. Pediatr. Adolesc. Med. 153:1999;695-704.
27. McKenzie T.L., Nader P.R., Strikmiller P.K., Yang M., Stone E.J., Perry C.L.et al. School physical education: effect of the child and adolescent trial for cardiovascular health. Prev. Med. 25:1996;423-431.
28. Osganian S.K., Ebzery M.K., Montgomery D.H., Nicklas T.A., Evans M.A., Mitchell P.D.et al. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention. Prev. Med. 25:1996;400-412.
29. Rohrbach L.A., Graham J.W., Hansen W.B. Diffusion of a school-based substance abuse prevention program: predictors of program implementation. Prev. Med. 22(2):1993;237-260.
30. Ebzery M.K., Montgomery D.H., Evans M., Hewes L.V., Zive M., Reed D.et al. School meal data collection and documentation methods in a multisite study. School Foodserv. Res. Rev. 20:1996;69-77.
31. Schakel S.F., Sievert Y.A., Buzzard I.M. Sources of data for developing and maintaining a nutrient database. J. Am. Diet Assoc. 88:1988;1268-1271.
32. Nicklas T., Reed D., Rupp J., Snyder M.P., Clesi A.L., Glovsky E.et al. Reducing total fat, saturated fatty acids, and sodium: the CATCH Eat Smart School nutrition program. School Foodserv. Res. Rev. 16:1992;114-121.
33. McKenzie T.L., Sallis J., Nader P.R. SOFIT: system for Observing Fitness Instruction Time. J. Teach. Phys. Educ. 11:1991;195-205.
34. Littel R.C., Milliken G.A., Stroup W.W., Wolfinger R.D. SAS system for mixed models. 1996;SAS Institute, Inc. Cary.
35. Osganian S.K., Hoelscher D.M., Zive M., Mitchell P.D., Snyder P., Webber L.S. Maintenance of effects of the Eat Smart School Food Service Program: results from the CATCH-ON study. Health Educ. Behav. 30:2003;418-433.
36. Hoelscher D.M., Mitchell P., Dwyer J., Elder J., Clesi A., Snyder P. How the CATCH Eat Smart Program helps implement the USDA regulations in school cafeterias. Health Educ. Behav. 30:2003;434-446.
37. U.S. Department of Health and Human Services. Healthy People 2010: Understanding and Improving Health; 2000.
38. Harvey-Berino J., Ewing J.F., Flynn B., Wick J.R. Statewide dissemination of a nutrition program: show the way to 5-a-day. J. Nutr. Educ. 30:1998;29-36.
39. Olson C.M., Devine C.M., Frongillo E.A. Jr. Dissemination and use of a school-based nutrition education program for secondary school students. J. Sch. Health. 63:1993;343-348.
40. Parcel G.S., Taylor W.C., Brink S.G., Gottlieb N.H., Engquist K.E., O'Hara N.M.et al. Translating theory into practice: intervention strategies for the diffusion of a health promotion innovation. Fam. Commun. Health. 12:1989;1-13.
41. Brink S.G., Basen-Engquist K.M., O'Hara-Tompkins N.M., Parcel G.S., Gottlieb N.H., Lovato C.Y. Diffusion of an effective tobacco prevention program. Part I: evaluation of the dissemination phase. Health Educ. Res. 10:1995;283-295.
42. Parcel G.S., O'Hara-Tompkins N.M., Harrist R.B., Basen-Engquist K.M., McCormick L.K., Gottlieb N.H.et al. Diffusion of an effective tobacco prevention program. Part II: evaluation of the adoption phase. Health Educ. Res. 10:1995;297-307.
43. Paulussen T., Kok G., Schaalma H., Parcel G.S. Diffusion of AIDS curricula among Dutch secondary school teachers. Health Educ. Q. 22:1995;227-243.
44. Rogers E.M. Diffusion and re-invention of Project D.A.R.E. Backer T.E., Rogers E.M. Organizational aspects of health communication campaigns: what works? 1993;139-162 Sage Publications, Newbury Park.
45. Child nutrition programs: school meal initiatives for healthy children; final rule. Fed. Regist. 60(113):1995.
46. Pateman B., Grunbaum J.A., Kann L. Voices from the field - A qualitative analysis of classroom, school, district, and state health education policies and programs. J. Sch. Health. 69:1999;258-263.
47. Kealey K.A., Peterson A.V. Jr., Gaul M.A., Dinh K.T. Teacher training as a behavior change process: principles and results from a longitudinal study. Health Educ. Behav. 27:2000;64-81.
48. Tortu S., Botvin G.J. School-based smoking prevention: the teacher training process. Prev. Med. 18:1989;280-289.
49. Smith D.W., Steckler A.B., McCormick L.K., McLeroy K.R. Lessons learned about disseminating health curricula to schools. J. Health Educ. 26:1995;37-43.
50. Stang J., Story M., Kalina B. Nutrition education in Minnesota public schools: perceptions and practices of teachers. J. Nutr. Educ. 30:1998;396-404.
51. Kann L., Brener N.D., Allensworth D.D. Health education: results from the School Health Policies and Programs Study 2000. J. Sch. Health. 71:2001;266-278.
52. Cullen K.W., Baranowski T., Baranowski J., Hebert D., deMoor C., Hearn M.D.et al. Influence of school organizational characteristics on the outcomes of a school health promotion program. J. Sch. Health. 69:1999;376-380.
53. Lytle L.A., Fulkerson J.A. Assessing the dietary environment: examples from school-based nutrition interventions. Public Health Nutr. 5(6A):2002 (Dec);893-899.
54. Osganian S.K., Parcel G.S., Stone E.J. Institutionalization of a school health promotion program: background and rationale of the CATCH-ON study. Health Educ. Behav. 30:2003;410-417.