메뉴 건너뛰기




Volumn 38, Issue 6, 2009, Pages 727-731

Effect of various plasticizers and ferulic acid on the physical properties of Gelidium corneum film

Author keywords

Ferulic acid; Gelidium corneum film; Plasticizer

Indexed keywords

GELIDIUM CORNEUM;

EID: 77952143105     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.6.727     Document Type: Article
Times cited : (3)

References (29)
  • 1
    • 0002140547 scopus 로고
    • Edible films and coatings from wheat and corn proteins
    • Gennadios A, Weller CL. 1990. Edible films and coatings from wheat and corn proteins. Food Technol 44: 63-69.
    • (1990) Food Technol , vol.44 , pp. 63-69
    • Gennadios, A.1    Weller, C.L.2
  • 2
    • 41749093878 scopus 로고    scopus 로고
    • Physicochemical and rheological properties of agar by physical treatment
    • Kim HG, Kim OD, Son HJ. 1997. Physicochemical and rheological properties of agar by physical treatment. J Food Sci Nutr 10: 228-233.
    • (1997) J Food Sci Nutr , vol.10 , pp. 228-233
    • Kim, H.G.1    Kim, O.D.2    Son, H.J.3
  • 3
    • 41749117325 scopus 로고    scopus 로고
    • Physical properties of Gelidium corneum films treated with cinnamaldehyde
    • Ku KJ, Seo YB, Song KB. 2007. Physical properties of Gelidium corneum films treated with cinnamaldehyde. J Food Sci Nutr 12: 122-125.
    • (2007) J Food Sci Nutr , vol.12 , pp. 122-125
    • Ku, K.J.1    Seo, Y.B.2    Song, K.B.3
  • 4
    • 41749105548 scopus 로고    scopus 로고
    • Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages
    • Ku KJ, Hong YH, Song KB. 2008. Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages. J Food Sci 73: C217-C221.
    • (2008) J Food Sci , vol.73
    • Ku, K.J.1    Hong, Y.H.2    Song, K.B.3
  • 5
    • 60149093703 scopus 로고    scopus 로고
    • Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
    • Müller CMO, Laurindo JB, Yamashita F. 2009. Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films. Food Hydrocolloid 23: 1328-1333.
    • (2009) Food Hydrocolloid , vol.23 , pp. 1328-1333
    • Müller, C.M.O.1    Laurindo, J.B.2    Yamashita, F.3
  • 6
    • 58649124686 scopus 로고    scopus 로고
    • Physical properties of Gelidium corneum-gelatin blend films containing grape-fruit seed extract or green tea extract and its application in the packaging of pork loins
    • Hong YH, Lim GO, Song KB. 2008. Physical properties of Gelidium corneum-gelatin blend films containing grape-fruit seed extract or green tea extract and its application in the packaging of pork loins. J Food Sci 74: C6-C10.
    • (2008) J Food Sci , vol.74
    • Hong, Y.H.1    Lim, G.O.2    Song, K.B.3
  • 7
    • 84866431814 scopus 로고    scopus 로고
    • Incorporating grapefruit seed extract into Gelidium corneum-whey protein isolate blend packaging film increases the shelf life of fish paste
    • Lim GO, Hong YH, Song KB. 2008. Incorporating grapefruit seed extract into Gelidium corneum-whey protein isolate blend packaging film increases the shelf life of fish paste. J Food Sci Nutr 13: 70-374.
    • (2008) J Food Sci Nutr , vol.13 , pp. 70-374
    • Lim, G.O.1    Hong, Y.H.2    Song, K.B.3
  • 8
    • 44649094825 scopus 로고    scopus 로고
    • Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer
    • Chen CH, Lai LS. 2008. Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer. Food Hydrocolloid 22: 1584-1595.
    • (2008) Food Hydrocolloid , vol.22 , pp. 1584-1595
    • Chen, C.H.1    Lai, L.S.2
  • 9
    • 33846292554 scopus 로고    scopus 로고
    • Mechanical properties of gelatin film cross-linked, respectively, by ferulic acid and tannin acid
    • Cao N, Fu Y, He J. 2007. Mechanical properties of gelatin film cross-linked, respectively, by ferulic acid and tannin acid. Food Hydrocolloid 21: 575-584.
    • (2007) Food Hydrocolloid , vol.21 , pp. 575-584
    • Cao, N.1    Fu, Y.2    He, J.3
  • 10
    • 42549126436 scopus 로고    scopus 로고
    • Effect of chemical treatment on the mechanical properties, water vapor permeability and sorption isotherms of gelatin-based films
    • Carvalho RH, Grosso CRF, Sobral PJA. 2007. Effect of chemical treatment on the mechanical properties, water vapor permeability and sorption isotherms of gelatin-based films. Packag Technol Sci 21: 165-169.
    • (2007) Packag Technol Sci , vol.21 , pp. 165-169
    • Carvalho, R.H.1    Grosso, C.R.F.2    Sobral, P.J.A.3
  • 11
    • 54049103167 scopus 로고    scopus 로고
    • Effect of phenolic compounds on the properties of porcine plasma protein-proteinbased film
    • Nuthong P, Benjakul S, Prodpran T. 2008. Effect of phenolic compounds on the properties of porcine plasma protein-proteinbased film. Food Hydrocolloid 23: 736-741.
    • (2008) Food Hydrocolloid , vol.23 , pp. 736-741
    • Nuthong, P.1    Benjakul, S.2    Prodpran, T.3
  • 12
    • 39549100564 scopus 로고    scopus 로고
    • Characterization of ferulic acid incorporated starch-chitosan blend films
    • Mathew S, Abraham TE. 2008. Characterization of ferulic acid incorporated starch-chitosan blend films. Food Hydrocolloid 22: 826-835.
    • (2008) Food Hydrocolloid , vol.22 , pp. 826-835
    • Mathew, S.1    Abraham, T.E.2
  • 13
    • 4043115588 scopus 로고    scopus 로고
    • Ferulic acid: Pharmaceutical functions, preparation and application in foods
    • Ou S, Kwok KC. 2004. Ferulic acid: pharmaceutical functions, preparation and application in foods. J Sci Food Agric 84: 1261-1269.
    • (2004) J Sci Food Agric , vol.84 , pp. 1261-1269
    • Ou, S.1    Kwok, K.C.2
  • 16
  • 17
    • 0004282518 scopus 로고    scopus 로고
    • SAS., Statistical Analysis Systems Institute Inc., Cary, NC, USA
    • SAS. 2001. SAS User's Guide. Statistical Analysis Systems Institute Inc., Cary, NC, USA.
    • (2001) SAS User's Guide
  • 18
    • 54949108192 scopus 로고    scopus 로고
    • Effect of extrusion temperature and plasticizers on the physical and functional properties of starch films
    • Pushpadass HA, Marx DB, Hanna MA. 2008. Effect of extrusion temperature and plasticizers on the physical and functional properties of starch films. Starch/Stärke 60: 527-538.
    • (2008) Starch/Stärke , vol.60 , pp. 527-538
    • Pushpadass, H.A.1    Marx, D.B.2    Hanna, M.A.3
  • 19
    • 23744491688 scopus 로고    scopus 로고
    • Water vapor permeability and mechanical properties of soy protein isolate edible films composed of different plasticizer combinations
    • Wan VCH, Kim MS, Lee SY. 2005. Water vapor permeability and mechanical properties of soy protein isolate edible films composed of different plasticizer combinations. J Food Sci 20: 387-391.
    • (2005) J Food Sci , vol.20 , pp. 387-391
    • Wan, V.C.H.1    Kim, M.S.2    Lee, S.Y.3
  • 20
    • 0031193515 scopus 로고    scopus 로고
    • Oxygen and aroma barrier properties of edible films: A review
    • Miller KS, Krochta JM. 1997. Oxygen and aroma barrier properties of edible films: a review. Trends Food Sci Tech 8: 228-237.
    • (1997) Trends Food Sci Tech , vol.8 , pp. 228-237
    • Miller, K.S.1    Krochta, J.M.2
  • 21
    • 36048994297 scopus 로고    scopus 로고
    • Alginate-calcium films: Water vapor and mechanical properties as affected by plasticizer and relative humidity
    • Olivas GI, Bardosa-Cánovas GV. 2008. Alginate-calcium films: water vapor and mechanical properties as affected by plasticizer and relative humidity. LWT Food Sci Technol 41: 359-366.
    • (2008) LWT Food Sci Technol , vol.41 , pp. 359-366
    • Olivas, G.I.1    Bardosa-Cánovas, G.V.2
  • 23
    • 0001358987 scopus 로고    scopus 로고
    • Composition factors affecting the water vapor permeability and tensile properties of hydrophilic zein films
    • Parris N, Coffin DR. 1997. Composition factors affecting the water vapor permeability and tensile properties of hydrophilic zein films. J Agric Food Chem 45: 1596-1599.
    • (1997) J Agric Food Chem , vol.45 , pp. 1596-1599
    • Parris, N.1    Coffin, D.R.2
  • 24
    • 0035500764 scopus 로고    scopus 로고
    • Plasticizer effect on mechanical properties of β-lactoglobulin films
    • Sothornvit R, Krochta JM. 2001. Plasticizer effect on mechanical properties of β-lactoglobulin films. J Food Eng 50: 149-155.
    • (2001) J Food Eng , vol.50 , pp. 149-155
    • Sothornvit, R.1    Krochta, J.M.2
  • 25
    • 0000553172 scopus 로고    scopus 로고
    • Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers
    • Cuq B, Gontard N, Cuq JL, Guilbert S. 1997. Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers. J Agric Food Chem 45: 622-626.
    • (1997) J Agric Food Chem , vol.45 , pp. 622-626
    • Cuq, B.1    Gontard, N.2    Cuq, J.L.3    Guilbert, S.4
  • 26
    • 0037210581 scopus 로고    scopus 로고
    • Thermal degradation of edible films based on milk proteins and gelatin in inert atmosphere
    • Barreto PLM, Pires ATN, Solidi V. 2003. Thermal degradation of edible films based on milk proteins and gelatin in inert atmosphere. Polym Degrad Stabil 79: 147-152.
    • (2003) Polym Degrad Stabil , vol.79 , pp. 147-152
    • Barreto, P.L.M.1    Pires, A.T.N.2    Solidi, V.3
  • 27
    • 4444347399 scopus 로고    scopus 로고
    • Effect of plasticizers on mechanical and barrier properties of rice starch film
    • Laohakunjit N, Noomhorm A. 2004. Effect of plasticizers on mechanical and barrier properties of rice starch film. Starch/Stärke 56: 348-356.
    • (2004) Starch/Stärke , vol.56 , pp. 348-356
    • Laohakunjit, N.1    Noomhorm, A.2
  • 28
    • 33846937261 scopus 로고    scopus 로고
    • Sucrose and inverted sugar as plasticizer. Effect on cassava starch-gelatin film mechanical properties, hydrophilicity and water activity
    • Veiga-Santos P, Oliveira LM, Cereda MP, Scamparini ARP. 2007. Sucrose and inverted sugar as plasticizer. Effect on cassava starch-gelatin film mechanical properties, hydrophilicity and water activity. Food Chem 103: 255-262.
    • (2007) Food Chem , vol.103 , pp. 255-262
    • Veiga-Santos, P.1    Oliveira, L.M.2    Cereda, M.P.3    Scamparini, A.R.P.4
  • 29
    • 77952162577 scopus 로고    scopus 로고
    • Effects of PEG (polyethylene glycol) concentration and mixing ratio of PEG/Gly (glycerol) on the physical properties of silk fibroin films
    • Ma YH, Song KB. 2006. Effects of PEG (polyethylene glycol) concentration and mixing ratio of PEG/Gly (glycerol) on the physical properties of silk fibroin films. J Korean Soc Food Sci Nutr 35: 121-125.
    • (2006) J Korean Soc Food Sci Nutr , vol.35 , pp. 121-125
    • Ma, Y.H.1    Song, K.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.