Concentrations of antibiotic residues vary between different edible muscle tissues in poultry

Journal of Food Protection

Volumn 68, Issue 10, 2005, Pages 2217-2219

  Reyes Herrera, Ixchel ^a   Schneider, Marilyn J ^b   Cole, Kimberly ^a   Farnell, Morgan B ^c   Blore, Pamela J ^a   Donoghue, Dan J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; AVES; GALLUS GALLUS;

EID: 26644459984     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.10.2217     Document Type: Article

References (12)

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3. Code of Federal Regulations. 2004. Enrofloxacin. 21 CFR 556.228, p. 347. Title 21: Food and drugs; subchap. E: Animal drugs, feed, and related products; part 556: Tolerances for residues of new animal drugs in food. Office of the Federal Register, Washington, D.C.
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