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Volumn 149, Issue 6, 2001, Pages 182-183

Variability in residue concentrations of tilmicosin in cattle muscle

Author keywords

[No Author keywords available]

Indexed keywords

DRUG RESIDUE; TILMICOSIN;

EID: 0035845320     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.149.6.182     Document Type: Article
Times cited : (11)

References (9)
  • 1
    • 0031665595 scopus 로고    scopus 로고
    • Aspects of extraction, spiking and distribution in the determination of incurred residues of chloramphenicol in animal tissues
    • COOPER, A. D., TARBIN, J. A., FARRINGTON, W. H. H. & SHEARER, G. (1998) Aspects of extraction, spiking and distribution in the determination of incurred residues of chloramphenicol in animal tissues. Food Additives and Contaminants 15, 637-644
    • (1998) Food Additives and Contaminants , vol.15 , pp. 637-644
    • Cooper, A.D.1    Tarbin, J.A.2    Farrington, W.H.H.3    Shearer, G.4
  • 4
    • 0025351480 scopus 로고
    • Postmortem drug redistribution - A toxicological nightmare
    • POUNDER, D. J. & JONES, G. R. (1990) Postmortem drug redistribution - a toxicological nightmare. Forensic Science International 45, 253-263
    • (1990) Forensic Science International , vol.45 , pp. 253-263
    • Pounder, D.J.1    Jones, G.R.2
  • 8
    • 0029565260 scopus 로고
    • The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine)
    • ROSE, M. D., FARRINGTON, W. H. H. & SHEARER, G. (1995b) The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine). Food Additives and Contaminants 12, 739-750
    • (1995) Food Additives and Contaminants , vol.12 , pp. 739-750
    • Rose, M.D.1    Farrington, W.H.H.2    Shearer, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.