Lipophilicity of natural sweeteners estimated on various oils and FATS impregnated thin-layer chromatography plates

Journal of Liquid Chromatography and Related Technologies

Volumn 33, Issue 7-8, 2010, Pages 903-921

  Sârbu, Costel ^a   Briciu, Rodica Domnica ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Animal and human fats; Lipophilicity; Natural sweeteners; Oils; PCA; TLC

Indexed keywords

3D GRAPHS; CHROMATOGRAPHIC PROCESS; COD LIVER; CORRELATION COEFFICIENT; DESCRIPTORS; LIPOPHILICITY; LIPOPHILICITY PARAMETERS; NATURAL SWEETENER; NATURAL SWEETENERS; RETENTION MECHANISM; THIN-LAYER CHROMATOGRAPHY PLATE;

ANIMALS; CHROMATOGRAPHIC ANALYSIS; FOOD ADDITIVES; PARAFFIN OILS; PARAFFIN WAXES; PARAFFINS; PRINCIPAL COMPONENT ANALYSIS; THIN LAYER CHROMATOGRAPHY;

OILS AND FATS;

ARABINITOL; CASTOR OIL; COD LIVER OIL; CORN OIL; FAT; FRUCTOSE; GALACTOSAMINE; GALACTOSE; GLUCOSE; LIQUID PARAFFIN; MALTOSE; MANNITOL; MANNOSE; MARGARINE; OIL; OLIVE OIL; PARAFFIN; RIBITOL; SORBITOL; SUCROSE; SUNFLOWER OIL; SWEETENING AGENT; XYLITOL; XYLOSE;

ARTICLE; BUTTER; CORRELATION COEFFICIENT; HUMAN; LIPOPHILICITY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PULLET; SHEEP; SOLUBILITY; STRUCTURE ANALYSIS; SWINE; THIN LAYER CHROMATOGRAPHY;

ANIMALIA; HELIANTHUS; OVIS ARIES; SUIDAE; ZEA MAYS;

EID: 77952051304     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826071003766021     Document Type: Article

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