Cocoa butter saturated with supercritical carbon dioxide: Measurements and modelling of solubility, volumetric expansion, density and viscosity

International Journal of Chemical Reactor Engineering

Volumn 8, Issue , 2010, Pages

  Calvignac, Brice ^a   Rodier, Elisabeth ^a   Letourneau, Jean Jacques ^a   Dos Santos, Pedro Miguel Almeida ^a   Fages, Jacques ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Cocoa butter; Density; Modelling; Phase equilibrium; Supercritical CO2; Viscosity

Indexed keywords

CARBON DIOXIDE; EFFLUENT TREATMENT; EXPANSION; FORECASTING; MIXTURES; SOLUBILITY; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; THERMODYNAMIC PROPERTIES; VISCOSITY MEASUREMENT;

CARBON DIOXIDE MEASUREMENTS; COCOA BUTTER; DENSITY; MEASUREMENTS OF; MODELING; PHASE EQUILIBRIUMS; RICH PHASE; SUPERCRITICAL CARBONDIOXIDES; SUPERCRITICAL CO 2; VOLUMETRIC EXPANSION;

VISCOSITY;

EID: 77952005469     PISSN: 21945748     EISSN: 15426580     Source Type: Journal    
DOI: 10.2202/1542-6580.2191     Document Type: Article

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