S-L-G (solid-liquid-gas) phase transition of cocoa butter in supercritical CO2

Acta Alimentaria

Volumn 28, Issue 2, 1999, Pages 197-208

  Kokot, K ^a   Knez, Ž ^a   Bauman, D ^b  

^a UNIVERSITY OF MARIBOR   (Slovenia)

^b Chemical Works   (Slovenia)

Author keywords

Cocoa butter; Solid liquid gas phase transition; Supercritical carbon dioxide

Indexed keywords

THEOBROMA CACAO;

EID: 0033147355     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.28.1999.2.8     Document Type: Article

References (20)

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