Optimization of leavening activity of baker's yeast during the spray-drying process

Drying Technology

Volumn 28, Issue 4, 2010, Pages 490-494

  Ahi, M ^a   Hatamipour, M S ^a   Goodarzi, A ^b  

^a UNIVERSITY OF ISFAHAN   (Iran)

^b Sugar Cane and By Products Development Co   (Iran)

Author keywords

Baker's yeast; Experimental design; Leavening activity; Saccharomyces cerevisiae; Spray drying

Indexed keywords

BAKER'S YEAST; EXPERIMENTAL DESIGN; FEED-RATES; INLET AIR TEMPERATURES; LEAVENING ACTIVITY; PROCESSING AIDS; QUALITY INDICES; SACCHAROMYCES CEREVISIAE; SPRAY DRYING PROCESS; TAGUCHI;

DESIGN; SPRAY DRYING; STATISTICS;

YEAST;

EID: 77951935273     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373931003613726     Document Type: Article

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