Study on synchronous correlation between fruit characteristic spectrum and the parameter of internal quality for Hamlin sweet orange fruit

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 30, Issue 4, 2010, Pages 1049-1052

  Deng, Lie ^a   He, Shao Lan ^d   Yi, Shi Lai ^a   Zheng, Yong Qiang ^a   Xie, Rang Jin ^b   Zhang, Xuan ^c   Mao, Sha Sha ^c  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b National Engineering Research Center for Citrus Technology   (China)

^c SOUTHWEST UNIVERSITY   (China)

^d Key Pomology Lab of Chongqing Education Commitee   (China)

Author keywords

Correlation; Hamlin sweet orange (Citrus sinensis (L)); Internal quality; Reflective spectrum

Indexed keywords

CHARACTERISTIC SPECTRUM; CITRUS SINENSIS; CORRELATION COEFFICIENT; FRUIT QUALITY; INTERNAL QUALITY; NON DESTRUCTIVE; REFLECTIVE SPECTRUM; REFLECTIVITY VALUES; SECOND DERIVATIVES; SWEET ORANGE; TOTAL SOLUBLE SOLIDS; VISIBLE-NEAR INFRARED SPECTRA; VITAMIN C;

FRUITS; INFRARED SPECTROSCOPY; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL;

SPECTRUM ANALYSIS;

ASCORBIC ACID;

FRUIT; SPECTROSCOPY; SWEET ORANGE; TASTE;

ASCORBIC ACID; CITRUS SINENSIS; FRUIT; SPECTRUM ANALYSIS; TASTE;

EID: 77951930901     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2010)04-1049-04     Document Type: Article

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