Research on the sugar content measurement of grape and berries by using Vis/NIR spectroscopy technique

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 28, Issue 9, 2008, Pages 2090-2093

  Wu, Gui Fang ^a,b   Huang, Ling Xia ^c   He, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Berry; Grape; PLS; PLS ANN; Sugar content; Vis NIR Spectroscopy

Indexed keywords

CARBOHYDRATE;

ALGORITHM; ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMISTRY; FRUIT; GRAPE; NEAR INFRARED SPECTROSCOPY; SPECTROSCOPY;

ALGORITHMS; CARBOHYDRATES; FRUIT; NEURAL NETWORKS (COMPUTER); SPECTROSCOPY, NEAR-INFRARED; SPECTRUM ANALYSIS; VITIS;

EID: 54749093654     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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