Nondestructive measurement of vitamin C in Nanfeng tangerine by visible/near-infrared diffuse reflectance spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 28, Issue 10, 2008, Pages 2318-2320

  Liu, Yan De ^a   Chen, Xing Miao ^a   Sun, Xu Dong ^a  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Nanfeng tangerine; Nondestructive measurement; Partial least squares; Visible near infrared diffuse reflectance spectroscopy; Vitamin C

Indexed keywords

AGRICULTURAL PRODUCTS; CORRELATION METHODS; CURVE FITTING; FORECASTING; LEAST SQUARES APPROXIMATIONS; MAGNESIUM PRINTING PLATES; PRINCIPAL COMPONENT ANALYSIS; REFLECTION; SPECTRUM ANALYSIS;

ANALYSIS METHODS; CALIBRATION MODELS; CORRELATION COEFFICIENTS; CROSS VALIDATIONS; DIFFUSE REFLECTANCE SPECTROSCOPIES; DIFFUSE REFLECTANCES; JIANGXI; MATHEMATIC MODELS; NANFENG TANGERINE; NON-DESTRUCTIVE MEASUREMENTS; NONDESTRUCTIVE MEASUREMENT; PARTIAL LEAST SQUARES; PRE-PROCESSING; PRINCIPAL COMPONENTS; QUALITY INDICES; REFERENCE VALUES; REGRESSION COEFFICIENTS; ROOT MEAN SQUARE ERRORS; SPECTROMETRIC TECHNIQUES; VISIBLE/NEAR-INFRARED DIFFUSE REFLECTANCE SPECTROSCOPY; WAVELENGTH RANGES; WAVELENGTH SELECTIONS;

INFRARED SPECTROSCOPY;

ASCORBIC ACID;

ARTICLE; CHEMISTRY; CITRUS FRUIT; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

ASCORBIC ACID; CITRUS; LEAST-SQUARES ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY, NEAR-INFRARED;

EID: 55649111825     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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