Hyper production of enzyme penicillin amidase by locally isolated thermotolerant Bacillus sp. MARC-0103 from rice starch in cheese whey

Annals of Microbiology

Volumn 59, Issue 4, 2009, Pages 777-783

  Tahir, Arifa ^a   Aftab, Madiha ^a   Mateen, Bushra ^a   Jabeen, Farkhanda ^b  

^a LAHORE COLLEGE FOR WOMEN UNIVERSITY   (Pakistan)

^b UNIVERSITY OF THE PUNJAB   (Pakistan)

Author keywords

Bacillus sp. MARC 0103; Cheese whey; Factorial design; Multiple addition of acetic acid; Phenyl acetic acid

Indexed keywords

BACILLUS SP.;

EID: 77951839543     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/BF03179223     Document Type: Article

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