Effect of pH on high-temperature production of bacterial penicillin acylase in Escherichia coli

Biotechnology Progress

Volumn 18, Issue 3, 2002, Pages 668-671

  Huang, S W ^a   Lin, Y H ^a   Chin, H L ^a   Wang, W C ^a   Kuo, B Y ^a   Chou, C P ^a  

^a FENG CHIA UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

PENICILLIN AMIDASE;

ARTICLE; BIOSYNTHESIS; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; HEAT; PH; PROVIDENCIA;

ESCHERICHIA COLI; HEAT; HYDROGEN-ION CONCENTRATION; PENICILLIN AMIDASE; PROVIDENCIA; SUPPORT, NON-U.S. GOV'T;

ENZYME PRODUCTION;

CELLS; ESCHERICHIA COLI; PH; PHYSIOLOGY;

ENZYMES;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PROVIDENCIA RETTGERI;

EID: 0035988113     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp010155q     Document Type: Article

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