The penicillin G acylase production by B. megaterium is amino acid consumption dependent

Biotechnology and Bioengineering

Volumn 97, Issue 2, 2007, Pages 346-353

  Pinotti, Laura Marina ^a   De Souza, Vanessa Ribeiro ^a   Giordano, Roberto De Campos ^a   Giordano, Raquel De Lima Camargo ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Amino acids; B. megaterium; Cheese whey; Hydrolyzed casein; Penicillin G acylase

Indexed keywords

B. MEGATERIUM; CARBON SUBSTRATES; CHEESE WHEY; PENICILLIN G ACYLASE;

AMINO ACIDS; GLUCOSE; GLYCEROL; HYDROLYSIS; MICROORGANISMS; SUBSTRATES;

ENZYMES;

ALANINE; AMIDASE; AMINO ACID; ARGININE; ASPARTIC ACID; GLUCOSE; GLUTAMIC ACID; GLYCEROL; GLYCINE; LACTOSE; LYSINE; PENICILLIN G; PENICILLIN G ACYLASE; PHENYLACETIC ACID; SERINE; SUBTILISIN; THREONINE; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS MEGATERIUM; CARBON SOURCE; CATABOLISM; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; HYDROLYSIS; MICROBIAL GROWTH; NONHUMAN;

AMINO ACIDS; BACILLUS MEGATERIUM; BACTERIOLOGICAL TECHNIQUES; CASEINS; CULTURE MEDIA; HYDROLYSIS; PENICILLIN AMIDASE;

BACILLUS MEGATERIUM;

EID: 34249793992     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.21236     Document Type: Article

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