Evaluation of various extraction methods of encapsulated oil from β-cyclodextrin-lemon oil complex powder

Journal of Food Composition and Analysis

Volumn 13, Issue 1, 2000, Pages 59-70

  Padukka, Indra ^a   Bhandari, Bhesh ^a   D’arcy, Bruce ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Microencapsulation; cyclodextrin; hydrodistillation; solvent extraction; supercritical fluid extraction

Indexed keywords

EID: 0002244408     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0820     Document Type: Article

References (13)

1. Anandaraman S., Reineccius G. Analysis of encapsulated orange peel oil. Perfumer & Flavorist. 12:1987;33-39.
2. Helrich K. Association of Official Analytical Chemists. 2:1990.
3. Bhandari B. R., Dumoulin E. D., Richard H. M. J., Noleau I., Lebert A. M. Flavour encapsulation by spray drying: Application to citral and linalyl acetate. J. Food Sci. 57:1992;217-221.
4. Bhandari B. R., D'Arcy B. R., Bich L. L. T. Lemon oil to β-cyclodextrin ratio effect on the inclusion efficiency of β-cyclodextrin and the retention of oil volatiles in the complex. J. Agric. Food Chem. 46:1998;1494-1499.
5. Harangi J., Nanasi P. Measurement of the essential oil in inclusion complexes with cyclodextrin by means of capillary gas chromatography. Anal. Chimica. Acta. 156:1984;103-109.
6. Heath H. B., Reineccius G. Flavor Chemistry and Technology. 1986;AVI Publishing Com., Inc. Westport.
7. Lis-Balchin M., Dlans S. G., Hart S. Bioactivity of geranium oils from different commercial sources. J. Essent. Oil Res. 8:1996;281-290.
8. Reineccius G., Risch S. J. Encapsulation of artificial flavours by β-cyclodextrin. Perfumer Flavorist. 11:1986;3-6.
9. Sugiyama K., Saito M. Simple microscale supercritical fluid extraction system and its applications to gas chromatography-mass spectrometry of lemon peel oil. J.Chromatography. 442:1988;121-131.
10. Szente L., Szejtli J. Stabilizaton of flavours by cyclodextrin. Risch S. J., Reineccius G. Flavour Encapsulation. 1988;148-157 American Chemical Society, Washington.
11. The SAS System, 1992, Windows 3.95, release 6.08, SAS Institute Inc. Cary, NC, 27513, U.S.A.
12. Westing L. L., Reineccius G. A., Caporaso F. Shelf life of orange oil-effects of encapsulation by spray drying, extrusion and molecular inclusion. Risch S. J., Reineccius G. A. Flavor Encapsulation. 1988;111-121 American Chemical Society, Washington.
13. Yoshi H., Furuta T., Asada M., Sugisawa H. Quantitative analysis by X-Ray diffraction of the inclusion complex formed by d-limonene in a β-cyclodextrin/maltodextrin mixed powder. Biosci. Biotech. Biochem. 56:1992;384-387.