Orange but not apple juice enhances ferrous fumarate absorption in small children

Journal of Pediatric Gastroenterology and Nutrition

Volumn 50, Issue 5, 2010, Pages 545-550

  Balay, Kimberly S ^b   Hawthorne, Keli M ^a   Hicks, Penni D ^a   Griffin, Ian J ^c   Chen, Zhensheng ^a   Westerman, Mark ^d   Abrams, Steven A ^a  

^a CHILDREN S NUTRITION RESEARCH CENTER   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d Intrinsic LifeSciences LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FERRITIN; FERROUS FUMARATE; HEPCIDIN;

AGE; APPLE JUICE; ARTICLE; BODY HEIGHT; BODY WEIGHT; BREAD; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FERRITIN BLOOD LEVEL; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; MALE; MEAL; ORANGE JUICE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ASCORBIC ACID; BEVERAGES; CHILD; CHILD, PRESCHOOL; CITRUS SINENSIS; CROSS-OVER STUDIES; FEMALE; FERRITINS; FERROUS COMPOUNDS; FRUIT; HUMANS; INTESTINAL ABSORPTION; IRON; MALE; MALUS; PLANT PREPARATIONS;

MALUS X DOMESTICA;

EID: 77951785290     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/MPG.0b013e3181b1848f     Document Type: Article

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