Role of garlic in the prevention of ischemiareperfusion injury

Molecular Nutrition and Food Research

Volumn 51, Issue 11, 2007, Pages 1345-1352

  Şener, Göksel ^a   Sakarcan, Abdullah ^b   Yeǧen, Berrak Ç ^a  

^a MARMARA UNIVERSITY   (Turkey)

^b UNIVERSITY OF SOUTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Garlic; Ischemia; Liver; Oxidative damage; Reperfusion

Indexed keywords

ALLYL COMPOUND; ALLYL SULFIDE; ANTIOXIDANT; CYSTEINE; DRUG DERIVATIVE; GLUTATHIONE; S ALLYLCYSTEINE; S-ALLYLCYSTEINE; SULFIDE; UNCLASSIFIED DRUG;

BRAIN ISCHEMIA; CHEMISTRY; GARLIC; HUMAN; KIDNEY; LIPID PEROXIDATION; LIVER; METABOLISM; PHYTOTHERAPY; REPERFUSION INJURY; REVIEW; VASCULARIZATION;

ALLYL COMPOUNDS; ANTIOXIDANTS; BRAIN ISCHEMIA; CYSTEINE; GARLIC; GLUTATHIONE; HUMANS; KIDNEY; LIPID PEROXIDATION; LIVER; MYOCARDIAL REPERFUSION INJURY; PHYTOTHERAPY; REPERFUSION INJURY; SULFIDES;

ALLIUM SATIVUM;

EID: 36649035276     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700078     Document Type: Review

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