The effect of different carbon sources on the nutritional value of bioflocs, a feed for Macrobrachium rosenbergii postlarvae

Aquaculture Research

Volumn 41, Issue 4, 2010, Pages 559-567

  Crab, Roselien ^a   Chielens, Bram ^a   Wille, Mathieu ^a   Bossier, Peter ^a   Verstraete, Willy ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Bioflocs technology; C N ratio; Freshwater prawn; Probiotics

Indexed keywords

ASCORBIC ACID; BACTERIUM; BIOTECHNOLOGY; FATTY ACID; FOOD INTAKE; FRESHWATER ECOSYSTEM; GLUCOSE; NUTRITIVE VALUE; ORGANIC CARBON; PROBIOTICS; PROTEIN; SHRIMP CULTURE; STARVATION; SURVIVAL;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); MACROBRACHIUM ROSENBERGII;

EID: 77951738123     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02353.x     Document Type: Article

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