Growth, survival and fatty acid composition of Macrobrachium rosenbergii (de Man, 1879) post larvae fed HUFA-enriched Moina micrura

Aquaculture

Volumn 269, Issue 1-4, 2007, Pages 464-475

  Das, S K ^a   Tiwari, V K ^a   Venkateshwarlu, G ^a   Reddy, A K ^a   Parhi, J ^a   Sharma, P ^a   Chettri, J K ^a  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

Author keywords

Enrichment; Growth; HUFA; Macrobrachium rosenbergii; Moina micrura; Survival

Indexed keywords

CRUSTACEAN; FATTY ACID; GROWTH RATE; NUTRITIVE VALUE; PRAWN CULTURE; SURVIVAL;

HELIANTHUS; MACROBRACHIUM ROSENBERGII; MOINA; MOINA MICRURA;

EID: 34447327496     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.04.069     Document Type: Article

References (59)

1. Abelin, P., 1991. Development and evaluation of unconventional forms of Artemia spp. as food for penaeid shrimp. PhD Thesis, University of Ghent, Belgium.
2. Alam, J., 1992. Moina micrura (Kurz) as a live substitute for Artemia spp. in larval rearing of Macrobrachium rosenbergii (De Man). Doctoral thesis, Faculty of Fisheries and Marine Science, Universiti Pertanian Malaysia.
3. Alam M.J., Ang K.J., and Begum M. Use of egg custard augmented with cod liver oil and Moina micrura on production of freshwater prawn post larvae. Aquac. Int. 3 (1995) 249-259
4. Ando Y., Samoto H., and Murayama Y. Positional distribution of DHA and EPA in triacyl-sn-glycerols (TAG) of Artemia franciscana nauplii enriched with fish oils ethyl esters and TAG. Aquaculture 174 (1999) 155-166
5. AOAC. In: Cunniff P.A. (Ed). Official Methods of Analysis of AOAC International. 16th edn. vol. 1 (1995), AOAC International, Arlington, USA
6. Bengston D.A., Leger P., and Sorgeloos P. Use of Artemia as a food source for aquaculture. In: Brown R.A., Sorgeoos P., and Trotman C.N.A. (Eds). Artemia Biology (1991), CRC Press Inc, Fish L, Boca Raton 255-285
7. Cavalli R.O., Tamtin M., Lavens P., and Sorgeloos P. Variation in lipid classes and fatty acid content in tissues of wild Macrobrachium rosenbergii (de Man) females during maturation. Aquaculture 193 (2001) 311-324
8. Chanmugam P., Donvan J., Wheeler C.J., and Hwang D.H. Differences in the lipid composition of freshwater prawn (Macrobrachium rosenbergii) and marine shrimp. J. Food Sci. 48 (1983) 1440-1443
9. Colvin P.M. The effect of selected seed oils on the fatty acid composition and growth of Penaeus indicus. Aquaculture 8 (1976) 81-89
10. D'Abramo L.R., and Sheen S.S. Polyunsaturated fatty acid nutrition in juvenile freshwater prawn Macrobrachium rosenbergii. Aquaculture 115 (1993) 63-86
11. Deshimaru O., Kuroki K., and Yone Y. The composition and level of dietary lipid appropriate for growth of prawn. Bull. Jpn. Soc. Sci. Fish. 45 (1979) 591-594
12. Dhert P., Lavens P., Duray M., and Sorgeloos P. Improved larval survival at metamorphosis of Asian seabass (Lates calcarifer) using n3-HUFA-enriched live food. Aquaculture 90 (1990) 63-74
13. FAO (Food and Agriculture organization of the United Nations). Fishstat plus: Universal Software for Fishery Statistical Time Series. Version 2.3. FAO Fisheries Department, Fisheries Information, Data and Statistics Unit (2005), FAO, Rome
14. Folch J., Lees M., and Stoane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissue. J. Biol. Chem. 226 (1957) 497-506
15. Glencross B.D., and Smith D.M. The linoleic and linolenic acid requirements of the prawn, Penaeus monodon. Aquac. Nutr. 5 (1999) 53-64
16. Glencross B.D., and Smith D.M. A study of the dietary requirement for arachidonic acid by the prawn, Penaeus monodon. Aquac. Nutr. 7 (2001) 59-70
17. Glencross B.D., and Smith D.M. Optimising the dietary levels of eicosapentaenoic and docosahexaenoic essential fatty acids for the prawn, Penaeus monodon. Aquac. Nutr. 7 (2001) 101-112
18. Guary J.C., Kayama M., Murakami Y., and Ceccaldi H.J. The effects of a fat-free diet and compounded diets supplemented with various oils on molt, growth and fatty acid composition of prawn, Penaeus japonicus Bate. Aquaculture 7 (1976) 245-254
19. Han K., Geurden I., and Sorgeloos P. Enrichment strategies for Artemia using emulsions providing different levels of n-3 highly unsaturated fatty acids. Aquaculture 183 (2000) 335-347
20. Izquierdo M.S., Watanabe T., Takeuchi T., Arakawa T., and Kitajima C. Requirement of larval seabream P. major for essential fatty acids. Nippon Suisan Gakkaishi 55 (1989) 859-867
21. Jones D.A., Holland D.L., and Jabborie S. Current status of microencapsulated diets for aquaculture. Appl. Biochem. Biotechnol. 10 (1984) 275-288
22. Kanazawa A., Teshima S., and Tokiwa S. Nutritional requirements of prawn: VII. Effect of dietary lipids on growth. Bull. Jpn. Soc. Sci. Fish. 43 (1977) 849-856
23. Kanazawa A., Tokiwa S., Kayama M., and Hirata M. Essential fatty acids in the diet of prawn: I. Effect of linoleic and linolenic acids on growth. Bull. Jpn. Soc. Sci. Fish. 43 (1977) 1111-1114
24. Kanazawa A., Teshima S., Endo M., and Kayama M. Effects of eicosapentaenoic acid on growth and fatty acid composition of the prawn, Penaeus japonicus. Mem. Fac. Fish., Kagoshima Univ. 27 (1978) 35-40
25. Kanazawa A., Teshima S., and Endo M. Requirements of prawn, Penaeus japonicus for essential fatty acids. Mem. Fac. Fish., Kagoshima Univ. 28 (1979) 27-33
26. Kanazawa A., Teshima S., Ono K., and Chalayondeja K. Biosynthesis of fatty acids from acetate in the prawns, Penaeus monodon and Penaeus merguensis. Mem. Fac. Fish., Kagoshima Univ. 28 (1979) 21-26
27. Kanazawa A., Teshima S., and Tokiwa S. Biosynthesis of fatty acids from palmitic acid in the prawns, Penaeus japonicus. Mem. Fac. Fish., Kagoshima Univ. 28 (1979) 17-20
28. Lavens P., Coutteau P., and Sorgeloos P. Laboratory and field variation in HUFA enrichment of Artemia nauplii. In: Lavens P., Jaspers E., and Roelants I. (Eds). Larvi '95. European Aquaculture Society, Special Publication vol. 24 (1995), Gent, Belgium 137-140
29. Leger P., Naessens-Foucquaert E., and Sorgeloos P. International study on Artemia: XXXV. Techniques to manipulate the fatty acid profile in Artemia nauplii, and the effect on its nutritional effectiveness for the marine crustacean Mysidopsis bahia (M). In: Sorgeloos P., Bengston D.A., Decleir W., and Jaspers E. (Eds). Artemia Research and its Applications: 3. Ecology, Culturing, Use in Aquaculture (1987), Universa Press, Wetteren, Belgium 411-424
30. Lilly M.L., and Bottino N.R. Identification of arachidonic acid in Gulf of Mexico shrimp and degree of biosynthesis in Penaeus setiferus. Lipids 16 (1981) 871-875
31. Lim L.C., Cho Y.L., Dhert P., Wong C.C., Nelis H., and Sorgeloos P. Use of decapsulated Artemia cysts in ornamental culture. Aquac. Res. 33 (2002) 575-589
32. Macedo C.F., and Pinto-Coelho R.M. Nutritional status response of Daphnia laevis and Moina micrura from a tropical reservoir to different algal diets: Scebedesnus quadricauda and Ankistrodesmus gracilis. Braz. J. Biol. 61 (2001) 555-562
33. Martin B.J. Croissance et acides gras de la crevette Palaemon seratus (Crustacea: Decapoda) nourieavec des aliments composes contenant differentes taux d'acide linileique et linolenique. Aquaculture 19 (1980) 325-337
34. Martín L., Arenal A., Fajardo J., Pimentel E., Hidalgo L., Pacheco M., García C., and Santiesteban D. Complete and partial replacement of Artemia nauplii by Moina micrura during early post larval culture of white shrimp (Litopenaeus schmitti). Aquac. Nutr. 12 (2006) 89-96
35. Murthy H.S. Effect of enriched Artemia on metamorphosis and survival of larvae of giant freshwater prawn, Macrobrachium rosenbergii. J. Aquac. Trop. 13 (1998) 215-222
36. New M.B. Freshwater prawn farming: global status, recent research and glance at the future. Aquac. Res. 36 (2005) 210-230
37. Olsen, Y., Rainuzzo, J.R., Reitan, K.I., Vadstein, O., 1993. Manipulation of lipids and v-3 fatty acids in Brachionus plicatilis. In: Reinertsen, H., Dahle, L.A., Jørgensen, L., Tvinnereim, K. (Eds.), Proceedings of the First International Conference on Fish Farming Technology. Norway: Trondheim; 9-12 August 1993. A.A. Balkema, Rotterdam. pp. 101-108.
38. Rahm J.J., and Holman R.T. Effect of linoleic acid upon the metabolism of linolenic acid. J. Nutr. 84 (1964) 15-19
39. Rainuzzo J.R., Reitan K.I., and Olsen Y. Effect of short and long term lipid enrichment on total lipids, lipid class and fatty acid composition in rotifers. Aquac. Int. 2 (1994) 19-32
40. Rainuzzo J.R., Reitan K.I., Jorgensen L., and Olsen Y. Lipid composition in turbot larvae fed live feed cultured by emulsions of different lipid classes. Comp. Biochem. Physiol. 107A (1994) 699-710
41. Raman K. Observation on the fisheries and biology of the giant fresh water prawn M. rosenbergii. Proc. Symp. Crustacea, Part II Mar. Bio. Assn., ISR, J. Aquaculture vol. 42 (1967) 22-30
42. Read G.H.L. The response of Penaeus indicus (Crustacea: Penaeidea) to purified and compound diets of varying fatty acid composition. Aquaculture 24 (1981) 245-256
43. Reddy A.K. Culture of Moina micrura. Culture of Live Food Organism for Aqua Hatcheries. Training Manual (1998), CIFE 96-97
44. Rees J.F., Cure K., Piyatiratitivorakul S., Sorgeloos P., and Menasveta P. Highly unsaturated fatty acid requirements of Penaeus monodon post larvae: An experimental approach based on Artemia enrichment. Aquaculture 122 (1994) 193-207
45. Reigh, R.C., 1985. Fatty acid metabolism in the fresh water shrimp Macrobrachium rosenbergii. PhD Dissertation, Texas A and M University.
46. Reigh R.C., and Stickney R.R. Effects of purified fatty acids of the fatty acid composition of the fresh water shrimp, Macrobrachium rosenbergii. Aquaculture 77 (1989) 157-174
47. Rodriguez C., Perez J.A., Izquierdo M.S., Mora J., Lorenzo A., and Fernandez-Palacios H. Essential fatty acid requirements of larval gilthead sea bream (Sparus aurata L.). Aquac. Fish. Manage. 24 (1993) 295-304
48. Sandifer P.A., and Joseph J.D. Growth responses and fatty acid composition of juvenile prawns (Macrobrachium rosenbergii) fed a prepared ration augmented with shrimp head oil. Aquaculture 8 (1976) 129-138
49. Shewbart K.L., and Mies W.L. Studies on nutritional requirements of brown shrimp: the effect of linoleic acid on growth of Penaeus aztecus. Proc. World Maricult. Soc. 4th Annual Workshop (1973) 277-287 Abstract
50. Sidwell V.D. Status of prawn processing. Shrimp and Prawn Farming in the Western Hemisphere (1977), Dowden Hutchinson and Ross, Inc., Stroudsberg, PA 292
51. Sorgeloos P., and Leger P. Improved larviculture outputs of marine fish, shrimp and prawn. J. World Aquac. Soc. 23 4 (1992) 251-264
52. Tackert W., Abelin P., Dhert Ph., and Sorgeloos P. Stress resistance in post larval penaeid shrimp reared under different feeding procedure. J. World Aquac. Soc. 20 (1989) 74A
53. Takeuchi T., Toyota M., Satoh S., and Watanabe T. Requirement of juvenile red seabream (Pagrus major) for eicosapentaenoic and docosahexaenoic acids. Nippon Suisan Gakkaishi 56 (1990) 1263-1269
54. Valenti W.C., and Tidwell J.H. Economics and management of freshwater prawn culture in Western Hemisphere. In: Leung P.S., and Engle C. (Eds). Shrimp Culture: Economics, Market, and Trade (2006), Blackwell Science, Oxford 263-278
55. Velazquez, M.P., 1996. Characterization of Artemia urmiana Gunther 1900 with emphasis on the lipid and fatty acid composition during and following enrichment with highly unsaturated fatty acids. Master's thesis. Ghent University, Gent, Belgium.
56. Watanabe T., Ohta T., Kitajima C., and Fujita S. Improvement of dietary value of brine shrimp Artemia salina for fish larvae by feeding them on 03 highly unsaturated fatty acids. Bull. Jpn. Soc. Sci. Fish. 48 (1982) 1775-1782
57. Yu T.C., and Sinnhuber R.O. Growth response of rainbow trout (Salmo gardinery) to dietary ω3 and ω6 fatty acids. Aquaculture 8 (1975) 309-317
58. Yu T.C., and Sinnhuber R.O. Effect of dietary linoleic and linolenic acids upon growth and lipid metabolism of rainbow trout (Salmo gardinery). Lipid 10 (1976) 63-66
59. Yu T.C., Sinnhuber R.O., and Hendricks J.D. Reproduction and survival of rainbow trout (Salmo gardinery) fed linoleic acid as the only source of essential fatty acids. Lipids 14 (1979) 572-575