Maturation performance, offspring quality and lipid composition of Macrobrachium rosenbergii females fed increasing levels of dietary phospholipids

Aquaculture International

Volumn 8, Issue 1, 2000, Pages 41-58

  Cavalli, Ronaldo O ^a   Menschaert, Gerben ^a   Lavens, Patrick ^a   Sorgeloos, Patrick ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Body lipid composition; Egg and larval quality; Freshwater prawn (Macrobrachium rosenbergii); Maturation; Phospholipids

Indexed keywords

AQUACULTURE METHOD; DIET; LIPID; MATURATION;

MACROBRACHIUM ROSENBERGII;

EID: 0033916457     PISSN: 09676120     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1009220932268     Document Type: Article

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