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Volumn 23, Issue 4, 2009, Pages 225-230

Effect of shrink packaging in combination with rinsing and brushing treatment on chilling injury and decay of sweet pepper during storage

Author keywords

Capsicum annuum; Heat shock protein; Shelf life; Storage

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 77951734884     PISSN: 03946169     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (33)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.