Dynamics in the microbiology of maize silage during whole-season storage

Journal of Applied Microbiology

Volumn 109, Issue 3, 2010, Pages 1017-1026

  Storm, I M L D ^a   Kristensen, N B ^b   Raun, B M L ^b   Smedsgaard, J ^a   Thrane, U ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

agriculture; fermentation; fungi; fungi in silage; identification; population ecology; toxins

Indexed keywords

ASPERGILLUS; HEALTH RISKS; INFORMATION MANAGEMENT; LACTIC ACID; SPOILAGE; YEAST;

FILAMENTOUS FUNGUS; FUNGUS IN SILAGE; IDENTIFICATION; LACTIC ACID BACTERIA; MAIZE SILAGE; POPULATION ECOLOGY; SEASONAL VARIATION; TIME POINTS; TOXIGENIC; TOXIN;

RISK ASSESSMENT;

MYCOTOXIN;

BACTERIUM; COMMUNITY DYNAMICS; FERMENTATION; FOOD STORAGE; FUNGUS; HEALTH RISK; IDENTIFICATION METHOD; MAIZE; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; POPULATION ECOLOGY; RISK ASSESSMENT; SEASONAL VARIATION; SILAGE; TOXIN; YEAST;

ARTICLE; ASPERGILLUS FUMIGATUS; BACTERIUM DETECTION; BYSSOCHLAMYS; CHEMICAL ANALYSIS; COELOMYCETES; FOOD STORAGE; FUNGAL DETECTION; FUNGUS; FUNGUS GROWTH; GALACTOMYCES GEOTRICHUM; LACTIC ACID BACTERIUM; MAIZE; MICROBIAL POPULATION DYNAMICS; MONASCUS RUBER; MOULD; NONHUMAN; PENICILLIUM PANEUM; PENICILLIUM ROQUEFORTI; SEASONAL VARIATION; SILAGE; YEAST; ZYGOMYCETES;

ASPERGILLUS FUMIGATUS; FUNGI; PENICILLIUM PANEUM; PENICILLIUM ROQUEFORTII; ZEA MAYS;

EID: 77951731752     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04729.x     Document Type: Article

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