Secondary metabolite and mycotoxin production by the Rhizopus microsporus group

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1833-1840

  Jennessen, Jennifer ^a   Nielsen, Kristian Fog ^b   Houbraken, Jos ^c   Lyhne, Ellen Kirstine ^b   Schnorer, Johan ^a   Frisvad, Jens Christian ^b   Samson, Robert A ^c  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

Author keywords

Chemotaxonomy; Dereplication; LC MS; Mycotoxin; Rhizonin; Rhizoxin; Tempeh

Indexed keywords

AGAR; MYCOTOXIN; RHIZONIN A; RHIZONIN B; RHIZOXIN; UNCLASSIFIED DRUG;

ARTICLE; DIODE; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; LIQUID CHROMATOGRAPHY; MAIZE; MASS SPECTROMETRY; METABOLITE; NONHUMAN; RHIZOPUS; RHIZOPUS CHINENSIS; RHIZOPUS MICROSPORUS; RHIZOPUS OLIGOSPORUS; RICE; SOYBEAN; ZYGOMYCETES;

CHROMATOGRAPHY, LIQUID; FERMENTATION; LACTONES; MACROLIDES; MASS SPECTROMETRY; MYCOTOXINS; ORYZA SATIVA; PEPTIDES, CYCLIC; RHIZOPUS; SPECIES SPECIFICITY; ZEA MAYS;

GLYCINE MAX; MICROSPORUS; OLIGOSPORUS; RHIZOPUS; RHIZOPUS MICROSPORUS; RHIZOPUS MICROSPORUS VAR. CHINENSIS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS; ZEA MAYS; ZYGOMYCETES;

EID: 14644412355     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048147n     Document Type: Article

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