Antioxidant activity in the extracts of two edible aroids

Indian Journal of Pharmaceutical Sciences

Volumn 72, Issue 1, 2010, Pages 105-108

  Mandal, P ^a   Misra, T K ^a   Singh, I D ^a  

^a UNIVERSITY OF NORTH BENGAL   (India)

Author keywords

Alocasia fornicata (Roxb.) Schott; Alocasia macrorhiza (Linn.) G. Don; Antioxidants; Edible aroids; Extraction; Free radical scavenging

Indexed keywords

ACETIC ACID ETHYL ESTER; ALOCASIA FORNICATA EXTRACT; ALOCASIA MACRORHIZA EXTRACT; ANTIOXIDANT; ASCORBIC ACID; BENZENE; CHLOROFORM; ETHER; HEXANE; PLANT EXTRACT; QUERCETIN; TOLUENE; UNCLASSIFIED DRUG;

ALOCASIA; ALOCASIA FORNICATA; ALOCASIA MACRORHIZA; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; IC 50; PLANT LEAF; PLANT ROOT; RHIZOME;

EID: 77951692756     PISSN: 0250474X     EISSN: 19983743     Source Type: Journal    
DOI: 10.4103/0250-474X.62242     Document Type: Article

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