Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 577-583

  Zhang, Hongyin ^a   Ma, Longchuan ^a   Turner, Mark ^b   Xu, Huaxi ^a   Zheng, Xiaodong ^c   Dong, Ying ^a   Jiang, Song ^a  

^a JIANGSU UNIVERSITY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Biocontrol; Possible mechanisms; Rhizopus rot; Rhodotorula glutinis; Salicylic acid (SA); Strawberries

Indexed keywords

1,3 BETA GLUCANASE; PEROXIDASE; SALICYLIC ACID;

ARTICLE; BIOLOGICAL PEST CONTROL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; FUNGAL PLANT DISEASE; FUNGAL SPORE GERMINATION; GROWTH INHIBITION; HOST RESISTANCE; NONHUMAN; POSTHARVEST PERIOD; RHIZOPUS; RHIZOPUS STOLONIFER; RHODOTORULA GLUTINIS; STRAWBERRY;

FRAGARIA X ANANASSA; RHIZOPUS; RHIZOPUS STOLONIFER; RHODOTORULA GLUTINIS;

EID: 77951642670     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.013     Document Type: Article

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