The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 789-794

  Özogul, Fatih ^a   Özden, Özkan ^b   Özoǧul, Yeşim ^a   Erkan, Nuray ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Gamma radiation; Hypoxanthine; Inosine; Inosine monophosphate; K value; Sea bass

Indexed keywords

HYPOXANTHINE; ICE; INOSINE; INOSINE PHOSPHATE; NUCLEOTIDE;

ARTICLE; CONTROLLED STUDY; DEGRADATION; EUROPEAN SEA BASS; FOOD COMPOSITION; FOOD QUALITY; FOOD STORAGE; GAMMA IRRADIATION; NONHUMAN; RADIATION DOSE;

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 77951631701     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.054     Document Type: Article

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