Organotypic co-culture system to study plant extract bioactivity on hepatocytes

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 775-781

  Castell Auví, Anna ^a   Motilva, M José ^b   Macià, Alba ^b   Torrell, Helena ^a   Bladé, Cinta ^a   Pinent, Montserrat ^a   Arola, Lluís ^a   Ardévol, Anna ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Bioactive compounds; Caco 2; Co culture; Hepatocyte; Plant extract

Indexed keywords

GRAPE SEED EXTRACT; PROCYANIDIN; TRIACYLGLYCEROL;

ARTICLE; BIOASSAY; CELL FUNCTION; CELL STRAIN CACO 2; CELL STRAIN HEPG2; COCULTURE; CONTROLLED STUDY; DRUG METABOLISM; DRUG SCREENING; FEASIBILITY STUDY; FILTRATION; FUNCTIONAL FOOD; HUMAN; HUMAN CELL; IN VIVO STUDY; INTESTINE EPITHELIUM CELL; PLANT SEED;

VITACEAE;

EID: 77951630436     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.052     Document Type: Article

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