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Volumn 60, Issue SUPPL. 7, 2009, Pages 278-288

Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.)

Author keywords

Antioxidants; Phenolic compounds; Solanaceae; Solanum betaceum Cav.; Tamarillo; Tree tomato

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CARBOXYLIC ACID; COUMARIC ACID; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; SCAVENGER; TRACE ELEMENT;

EID: 77951454650     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480903099618     Document Type: Article
Times cited : (77)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.