Isomerization of lactose to lactulose using sweet cheese whey ultrafiltrate

Journal of the Chinese Institute of Chemical Engineers

Volumn 33, Issue 3, 2002, Pages 307-313

  Zokaee, Farzin ^a   Kaghazchi, Tahereh ^a   Soleimani, Mansooreh ^a   Zare, Abbas ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Isomerization; Lactulose; Sodium hydroxide; Whey ultrafiltrate

Indexed keywords

CAUSTIC SODA; ISOMERIZATION; PH EFFECTS; THERMAL EFFECTS;

WHEY ULTRAFILTRATES;

CARBOHYDRATES;

CATALYST; FILTRATION; FOOD PROCESSING; LACTOSE; PH;

EID: 0036647547     PISSN: 03681653     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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3. Process for lactulose
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7. Method of making lactulose
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9. Method of manufacturing lactulose
10. Effect of borate on the alkali-catalyzed isomerization of sugars
11. Lactulose as a sugar with physiological significance
12. Relation between rotary power and structure in the sugar group. 27. Synthesis of a new disaccharide ketose (lactulose) from lactose
13. Process for preparing a lactulose syrup
14. An improved colorimetric method for estimation of lactulose in loctose-lactulose mixtures
15. Isomerization of glucose, maltose and lactose with amino compounds
16. Analysis of lactulose preparations by spectrophotometric and high performance liquid chromatographic methods
17. Method for manufacture of ketose sugars
18. Isomerizaation of llactose to lactulose - Study and comparison of three catalytic systems