Intake of chlorella vulgaris improves antioxidative capacity in rats oxidatively stressed with dietary cadmium

Annals of Nutrition and Metabolism

Volumn 54, Issue 1, 2009, Pages 7-14

  Son, Young Ae ^a   Shim, Jee Ae ^a   Hong, Soyoung ^a   Kim, Mi Kyung ^a  

^a Ewha Womans University   (South Korea)

Author keywords

Antioxidant enzymes; Chlorella vulgaris; Malondialdehyde; Radical generation; Xanthine oxidase

Indexed keywords

CADMIUM; CATALASE; ERYTHROCYTE ENZYME; GLUTATHIONE PEROXIDASE; LIPID PEROXIDE; MALONALDEHYDE; SUPEROXIDE; SUPEROXIDE DISMUTASE; XANTHINE OXIDASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BIOSYNTHESIS; BLOOD LEVEL; CHLORELLA VULGARIS; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME REGULATION; LIVER LEVEL; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

CHLORELLA VULGARIS; RATTUS;

EID: 59249088458     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000199453     Document Type: Article

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